Buttery Spritz Cookies are a holiday staple, bringing joy and deliciousness to any festive gathering. These delicate cookies, with their melt-in-your-mouth texture and buttery flavor, are surprisingly easy to make, even for beginner bakers. This Spritz Cookies Recipe will guide you through each step, ensuring perfect results every time.
Creating Your Buttery Spritz Cookies
First, let’s gather our ingredients and equipment. Then, we’ll dive into the baking process!
Step 1 : Preparing the Dough
The key to perfect Buttery Spritz Cookies lies in a well-made dough.
Directions:
- Cream Butter and Sugar: In a large bowl, cream together 1 cup of softened butter and 2/3 cup of sugar until the mixture is light and fluffy.
- Add Egg and Vanilla: Beat in 1 large egg and 2 teaspoons of vanilla extract until well combined.
- Incorporate Dry Ingredients: Gradually add 2-1/4 cups of all-purpose flour and 1/4 teaspoon of salt to the wet ingredients. Mix until a soft dough forms.
- Tip: Be careful not to overmix the dough, as this can make the cookies tough.
- Tip: If you want to add color to your cookies, divide the dough into portions and add a few drops of food coloring to each portion.
Step 2 : Shaping the Cookies
Next, we’ll shape our cookies using a cookie press.
Directions:
- Fill the Cookie Press: Fill your cookie press with the prepared dough.
- Press onto Baking Sheet: Press the cookies onto ungreased baking sheets.
- Tip: If you don’t have a cookie press, you can still make these cookies! Simply roll the dough into small balls and flatten them slightly with a fork.
- Tip: For best results, keep the cookie press close to the baking sheet to prevent the dough from breaking.
Step 3 : Adding Festive Touches (Optional)
Now, let’s add some festive flair to our Spritz Cookies!
Directions:
- Decorate: If desired, decorate the unbaked cookies with sprinkles or colored sugar.
- Tip: Get creative with your decorations! Use different colors and shapes of sprinkles to create unique designs.
Step 4 : Baking the Cookies
Finally, it’s time to bake our Buttery Spritz Cookies to perfection.
Directions:
- Preheat: Preheat your oven to 375°F (190°C).
- Bake: Bake the cookies for 6-8 minutes, or until the edges are lightly golden brown.
- Cool: Let the cookies cool on the baking sheets for a couple of minutes before transferring them to wire racks to cool completely.
- Tip: Keep a close eye on the cookies while they bake, as they can brown quickly.
- Tip: Once cooled, store the cookies in an airtight container to keep them fresh.
When to Enjoy Your Buttery Spritz Cookies
These Buttery Spritz Cookies are perfect for any occasion, but they’re especially delightful during the holiday season. They make wonderful gifts, additions to cookie platters, or simply a sweet treat to enjoy with a cup of coffee or tea.
Ready to impress your family and friends with these delicious cookies? Give this Easy Spritz Cookie Recipe a try! For more holiday baking inspiration, check out Sally’s Baking Addiction . And for a refreshing drink to pair with your cookies, try our Thanksgiving Harvest Punch.
Frequently Asked Questions About Buttery Spritz Cookies
Why are my Spritz Cookies spreading too much?
If your cookies are spreading too much, it could be because the butter was too soft or the dough was too warm. Make sure to use softened butter, not melted butter, and chill the dough if necessary.
Can I freeze Buttery Spritz Cookies?
Yes, you can freeze both the unbaked dough and the baked cookies. For the dough, wrap it tightly in plastic wrap and freeze for up to 3 months. For baked cookies, store them in an airtight container and freeze for up to 2 months.
What other flavors can I add to Buttery Spritz Cookies?
You can experiment with different extracts, such as almond extract, lemon extract, or peppermint extract. You can also add spices like cinnamon or nutmeg to the dough.
Buttery Spritz Cookies: A Holiday Tradition
These Buttery Spritz Cookies are a classic for a reason. They’re easy to make, delicious, and perfect for sharing with loved ones. We hope you enjoy this recipe!
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Buttery Spritz Cookies
Prep Time
20 minutes
Cook Time
10 minutes
Yield
about 7-1/2 dozen
Category
breakfast
These Buttery Spritz Cookies are a festive classic ! Crisp, delicate, and buttery, they’re perfect for sharing during the holidays or any time you want a sweet, nostalgic treat !
Ingredient
- 1 cup butter, softened
- 2/3 cup sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2-1/4 cups all-purpose flour
- 1/4 teaspoon salt
- Food coloring, optional
- Assorted sprinkles or colored sugar, optional
Instruction
- Preheat oven to 375°F (190°C).
- In a large bowl, cream the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually mix in the flour and salt until a soft dough forms.
- Divide the dough and tint with food coloring if desired.
- Use a cookie press to shape the dough onto ungreased baking sheets.
- Decorate with sprinkles or colored sugar if desired.
- Bake for 6-8 minutes or until edges are lightly browned.
- Cool cookies on the baking sheets for 2 minutes, then transfer to wire racks to cool completely.
Nutrition Information
- Calories: 50 per cookie
- Fat: 3 g
- Carbs: 5 g
- Protein: 0.5 g
Pro Tips
For perfect spritz cookies, keep the cookie press close to the baking sheet and ensure the dough is slightly firm for optimal shaping !