Craving a warm, satisfying start to your day? This simple breakfast burrito recipe delivers everything you need for a delicious morning meal in one perfectly wrapped package. With fluffy scrambled eggs, juicy turkey sausage, colorful sautéed veggies, and gooey melted cheese, this recipe is your new go-to for quick breakfasts or make-ahead meals that don’t skimp on flavor.
Whether you’re meal prepping for the week or need a filling grab-and-go option, these burritos check all the boxes—hearty, wholesome, and full of customizable goodness.
Ingredients and Preparation Steps
This recipe comes together effortlessly with a few wholesome ingredients. Each step is designed to make your kitchen experience easy and enjoyable, even on the busiest mornings.
Ingredients:
- 1 tablespoon olive oil
- 2 cups chopped vegetables (e.g., red onion, bell pepper, mushrooms)
- 1 pound turkey sausage, casings removed
- 8 large eggs
- 2 pinches salt
- 2 teaspoons unsalted butter
- 8 burrito-size tortillas
- 2 cups shredded cheddar cheese
Step 1: Sauté the Vegetables
First, heat the olive oil in a large skillet over medium heat. Add the chopped vegetables and sauté until they’re softened and slightly caramelized, about 4 minutes. Once cooked, transfer them to a bowl and set aside.
Step 2: Cook the Turkey Sausage
Next, in the same skillet, add the turkey sausage. Break it apart with a spatula as it cooks. Continue cooking until it’s fully browned and no longer pink. Transfer to the bowl with the vegetables.
Step 3: Scramble the Eggs
After that, whisk the eggs with a pinch of salt. Wipe out the skillet, melt butter over medium-low heat, and pour in the eggs. Stir gently and cook until just set, creating soft, fluffy curds.
Step 4: Combine the Filling
Then, return the sautéed vegetables and sausage to the skillet with the eggs. Stir gently to combine and warm everything through, ensuring an even distribution of flavor in every bite.
Step 5: Assemble the Burritos
Finally, place a generous scoop of the filling onto each tortilla, sprinkle with shredded cheddar, and roll them up tightly. Serve warm or wrap for later!
Simple Breakfast Burrito: The Peak Enjoyment Moment
Biting into a warm, cheesy simple breakfast burrito is like a comforting hug in food form. The turkey sausage delivers savory depth, the eggs are soft and creamy, and the veggies add freshness and crunch. It’s perfectly wrapped satisfaction in every bite.
Pair your burrito with a side of fresh fruit or a glass of cold almond milk. These are also excellent with salsa, guacamole, or wrapped in foil for a quick road-trip meal. If you loved this, you’ll also enjoy our Butter Chicken Bites or the island-flavored Brown Stew Fish.
Simple Breakfast Burrito FAQs
Can I freeze breakfast burritos?
Yes! These simple breakfast burritos are ideal for freezing. Just wrap each burrito tightly in foil and store in a freezer bag. Reheat in the microwave or oven when ready to eat.
What are the best veggies for a healthy breakfast burrito?
Great choices include bell peppers, mushrooms, onions, spinach, or even zucchini. These add nutrients, color, and texture without overpowering the flavor.
Can I use a different type of sausage?
Absolutely! While turkey sausage keeps it lean, you can use chicken sausage or a plant-based version for a vegetarian option. Just make sure it’s fully cooked before adding it to the mix.
How do I keep the burritos from getting soggy?
Let the filling cool slightly before assembling and avoid overfilling. This helps maintain that perfect tortilla texture, even after reheating.
Are these burritos good for meal prep?
Yes! These easy breakfast burritos for meal prep can be made in batches, wrapped individually, and stored in the fridge or freezer for busy mornings.
Pro Tips
- Use warm tortillas: Slightly warm tortillas before filling to make them more pliable and easier to roll without tearing.
- Don’t overfill: Keep the filling amount moderate so you can wrap the burrito tightly and prevent leaks.
- Cool filling before wrapping: Let the filling cool slightly before assembling to avoid soggy tortillas, especially for meal prep.
- Customize the veggies: Use whatever vegetables you have on hand—spinach, zucchini, or even shredded carrots work well.
- Use parchment before foil: When freezing, wrap burritos in parchment paper before foil for easier microwave reheating.
Storage and Reheating Tips
- Refrigerator: Store burritos in an airtight container or wrap individually in foil for up to 4 days.
- Freezer: Freeze individually wrapped burritos for up to 2 months. Use freezer-safe bags for extra protection.
- Reheating (microwave): Remove foil, wrap in a paper towel, and microwave for 1–2 minutes or until heated through.
- Reheating (oven): Bake foil-wrapped burritos at 350°F (175°C) for 15–20 minutes until warmed throughout.
- For crispiness: After microwaving, pan-sear the burrito for 2–3 minutes per side for a golden exterior.
Perfect Pairings
- Fruit smoothies – for a refreshing, nutrient-rich balance.
- Fresh salsa or pico de gallo – adds brightness and a hint of spice.
- Avocado slices or guacamole – creamy contrast to the savory filling.
- Greek yogurt with honey – for a sweet and tangy breakfast boost.
- Herbal tea or spiced chai – pairs well with the warm, hearty flavors.
Wrapping Up Your Simple Breakfast Burrito Adventure
Now that you’ve mastered the art of the simple breakfast burrito, your mornings just got a whole lot easier—and tastier. Whether you’re savoring one fresh off the skillet or grabbing it from the freezer on a hectic weekday, each bite brings warmth, comfort, and energy to fuel your day.
Try switching up the ingredients with seasonal vegetables or adding a touch of spice with jalapeños or chipotle powder. Serve them with a fresh fruit platter or a cozy cup of tea for a well-rounded breakfast that’s sure to impress family and guests alike.
We’d love to see your breakfast burrito creations! Share your versions on social media, tag us, and subscribe to our newsletter for more wholesome and delicious recipes delivered straight to your inbox.
Print
Simple Breakfast Burrito
- Total Time: 40 mins
- Yield: 8
Description
Start your day with these delicious and satisfying breakfast burritos! Packed with fluffy scrambled eggs, savory turkey sausage, fresh veggies, and melted cheese, all wrapped in a warm tortilla. Perfect for a quick breakfast or meal prep for busy mornings!
Ingredients
– 1 tablespoon olive oil
– 2 cups chopped vegetables (e.g., red onion, bell pepper, mushrooms)
– 1 pound turkey sausage, casings removed
– 8 large eggs
– 2 pinches salt
– 2 teaspoons unsalted butter
– 8 burrito-size tortillas
– 2 cups shredded cheddar cheese
Instructions
1. First, heat olive oil in a skillet over medium heat. Add the chopped vegetables and sauté until softened, about 4 minutes. Transfer the veggies to a bowl and set aside.
2. Next, in the same skillet, add the turkey sausage. Cook, breaking it apart, until fully cooked. Transfer the sausage to the bowl with the vegetables.
3. After that, whisk the eggs with a pinch of salt. Wipe out the skillet, add butter, and melt over medium-low heat. Pour in the eggs and cook, stirring gently, until scrambled and just set.
4. Then, return the veggies and sausage to the skillet with the eggs. Stir to combine and heat through.
5. Finally, assemble the burritos by placing a portion of the egg mixture onto each tortilla, sprinkling with cheese, and rolling them up tightly.
Notes
For a vegetarian option, substitute black beans for the turkey sausage. This adds protein and keeps the burritos hearty and flavorful!
- Category: Quick & Easy
Nutrition
- Calories: 568kcal
- Fat: 36g
- Carbohydrates: 33g
- Protein: 26g