There’s nothing more comforting than a homemade beef pot pie! This golden, flaky-crusted delight is filled with tender beef, hearty veggies, and a rich, savory gravy—perfect for cozy nights. Ready to dig in? Let’s get baking!
Ingredients and Preparation Steps
What You’ll Need:
- 1 lb beef sirloin, cubed
- Salt & black pepper, to taste
- 1 (14 oz) can beef broth
- 3 large carrots, diced
- 3 potatoes, cubed
- 1 cup frozen green peas, thawed
- 3 tbsp cornstarch
- ⅓ cup water
- 2 (9-inch) refrigerator pie crusts
Step 1: Prepare the Beef Filling
First, brown the beef in a pan over medium heat. Add water to almost cover the beef, bring to a boil, then reduce heat and simmer for 2-3 hours until tender.
Step 2: Cook the Vegetables
Meanwhile, in another pan, bring beef broth to a simmer and cook the carrots and potatoes until almost tender, about 15-20 minutes.
Step 3: Combine Beef and Vegetables
Next, transfer the beef to a bowl, shred it slightly, and season with salt and pepper. Combine the cooked veggies with the beef and add the thawed peas.
Step 4: Thicken the Gravy
Dissolve the cornstarch in ⅓ cup of water, then stir it into the broth, simmering until thickened.
Step 5: Assemble and Bake the Pie
Preheat the oven to 350°F (175°C). Line a 9-inch pie plate with one pie crust, then fill it with the beef mixture. Pour the thickened broth over the filling and cover with the second pie crust. Finally, bake for 25 minutes or until the crust is golden brown. Let cool for 5 minutes before serving.
The Best Time to Savor Your Hearty Beef Pot Pie
This Hearty Beef Pot Pie is the perfect dish for cozy family dinners, especially during the cooler months. Its rich flavors and comforting textures make it an ideal choice for Sunday suppers or special gatherings. Pair it with a fresh green salad or steamed vegetables for a complete meal. For more comforting recipes, check out our Loaded Baked Potato Soup.
Frequently Asked Questions About Beef Pot Pie
Can I use a different cut of beef?
Yes, cuts like chuck roast or stew meat work well, but may require longer cooking times to become tender.
Can I make this pie ahead of time?
Absolutely! Prepare the filling in advance, assemble the pie, and refrigerate. When ready to serve, bake as directed.
What can I use instead of cornstarch to thicken the gravy?
Flour can be used as an alternative thickener. Create a slurry with flour and water, then add it to the simmering broth until desired thickness is achieved.
Can I add other vegetables to the filling?
Definitely! Mushrooms, celery, or corn can be added for extra flavor and texture.
How do I prevent the bottom crust from becoming soggy?
Pre-baking the bottom crust for a few minutes before adding the filling can help maintain its flakiness.
Pro Tips for Perfect Beef Pot Pie
Want to take your beef pot pie to the next level? Follow these expert tips for a flawless result every time!
- Use a well-marbled cut of beef: Marbled cuts like chuck roast provide extra tenderness and flavor.
- Sauté onions and garlic: Adding these aromatics when browning the beef enhances the depth of flavor.
- Don’t overfill the pie: Leave a little space at the top to prevent overflowing during baking.
- Brush the crust with an egg wash: This gives the pie a beautiful golden-brown finish.
- Cut slits in the top crust: These allow steam to escape, preventing a soggy crust.
Storage and Reheating Tips
Enjoy your beef pot pie fresh or save leftovers for later with these storage and reheating tips.
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Wrap the entire pie (or individual slices) tightly in plastic wrap and aluminum foil. Freeze for up to 3 months.
- Reheating in the oven: Bake at 350°F (175°C) for 15-20 minutes until heated through.
- Reheating in the microwave: Heat slices in 30-second intervals, but note that the crust may lose crispiness.
Perfect Pairings for Beef Pot Pie
Complete your meal with these delicious pairings!
- Garlic Mashed Potatoes: A creamy, buttery side that complements the rich flavors.
- Loaded Baked Potato Soup: Try our Loaded Baked Potato Soup for an ultra-comforting combo.
- Roasted Brussels Sprouts: Their slight bitterness balances the hearty pie.
- Crisp Garden Salad: A light, refreshing contrast to the savory filling.
- Warm Apple Crisp: End your meal on a sweet note with a classic fall dessert.
Now that you’ve mastered this hearty beef pot pie, I’d love to hear how it turned out for you! Did you add any personal twists to the recipe? Share your experience in the comments below!
For another cozy meal, check this Beef Pot Pie—a comforting classic with a delicious twist.
If you enjoyed this recipe, be sure to share it with friends and family on social media! Tag us using #TastyThinks so we can see your delicious creations.
Happy cooking, and may your kitchen always be filled with warmth and great flavors!
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Beef Pot Pie Recipe
- Total Time: 52 minute
Description
There’s nothing more comforting than a homemade beef pot pie! This golden, flaky-crusted delight is filled with tender beef, hearty veggies, and a rich, savory gravy—perfect for cozy nights. Ready to dig in? Let’s get baking!
Ingredients
– 1 lb beef sirloin, cubed
– Salt & black pepper, to taste
– 1 (14 oz) can beef broth
– 3 large carrots, diced
– 3 potatoes, cubed
– 1 cup frozen green peas, thawed
– 3 tbsp cornstarch
– ⅓ cup water
– 2 (9-inch) refrigerator pie crusts
Instructions
1. First, brown the beef in a pan over medium heat. Add water to almost cover the beef, bring to a boil, then reduce heat and simmer for 2-3 hours until tender.
2. Next, transfer the beef to a bowl, shred it slightly, and season with salt and pepper.
3. Meanwhile, in another pan, bring beef broth to a simmer and cook the carrots and potatoes until almost tender, about 15-20 minutes.
4. After that, combine the cooked veggies with the beef and add the thawed peas.
5. Dissolve the cornstarch in ⅓ cup of water, then stir it into the broth, simmering until thickened.
6. Preheat the oven to 350°F (175°C).
7. Line a 9-inch pie plate with one pie crust, then fill it with the beef mixture. Pour the thickened broth over the filling and cover with the second pie crust.
8. Finally, bake for 25 minutes or until the crust is golden brown. Let cool for 5 minutes before serving.
Notes
For extra flavor, sauté onions and garlic with the beef before simmering. It adds a deep, savory richness!
- Prep Time: 20 mins
- Cook Time: 2 hrs 30 mins
- Category: Comfort Food
Nutrition
- Calories: 527
- Fat: 24g
- Carbohydrates: 58g
- Protein: 20g