Broccoli Cheese Casserole is a classic comfort food that’s perfect for family gatherings, potlucks, or even a simple weeknight dinner. This Broccoli Cheese Casserole Recipe combines tender broccoli florets with a creamy cheese sauce, all topped with a crunchy, buttery cracker topping. It’s a crowd-pleaser that’s easy to make and sure to disappear quickly!
Creating Your Crowd-Pleasing Casserole
Let’s gather our ingredients and get cooking!
Step 1 : Preparing the Broccoli
First, we’ll start by prepping the star of our dish: the broccoli!
Directions:
- Fresh Broccoli: If using fresh broccoli for your Broccoli Cheese Casserole, wash and cut into florets. Then, steam or blanch until tender-crisp.
- Frozen Broccoli: If using frozen broccoli, thaw completely and drain any excess water.
- Tip: Don’t overcook the broccoli. It should be tender-crisp, not mushy.
- Tip: Furthermore, for a more vibrant green color, blanch the broccoli in ice water after steaming.
Step 2 : Making the Creamy Cheese Sauce
This luscious cheese sauce is what makes this Broccoli Cheese Casserole so irresistible..
Directions:
- Combine: In a large bowl, combine 1 can (10.5 oz) of cream of mushroom soup, 1 cup shredded cheddar cheese, 1/2 cup mayonnaise, 1/4 cup chopped onion, 1 lightly beaten egg, and 1/2 teaspoon garlic powder. Next, season with salt and pepper to taste.
- Tip: Meanwhile, for a lighter option, substitute Greek yogurt for the mayonnaise.
- Substitution: Alternatively, you can use different types of cheese, such as Gruyère, Monterey Jack, or a blend. Don’t be afraid to customize your Broccoli and Cheese Casserole!
Step 3 : Assembling the Casserole
Now, let’s put all the delicious components of our Broccoli Cheese Casserole together!
Directions:
- Mix: Stir the cooked broccoli florets into the creamy cheese sauce.
- Pour: Subsequently, pour the mixture into a lightly greased 9×13-inch baking dish. Spread evenly.
- Tip: For easy cleanup, line your baking dish with parchment paper.
- Tip: Moreover, for a more substantial meal, add cooked chicken or ham to the casserole.
Step 4 : Adding the Crunchy Topping
This buttery cracker topping adds the perfect crunch and texture to this cheesy broccoli bake.
Directions:
- Combine: In a small bowl, mix 1 cup of crushed Ritz crackers with 2 tablespoons of melted butter.
- Sprinkle: Finally, sprinkle the cracker mixture evenly over the casserole.
- Tip: For extra flavor, add a sprinkle of grated Parmesan cheese to the cracker topping.
- Substitution: Instead, you can use other types of crackers, such as buttery round crackers or bread crumbs.
Step 5 : Baking to Golden Perfection
Time to bake our casserole and create a culinary masterpiece!
Directions:
- Preheat: Preheat your oven to 350°F (175°C).
- Bake: Bake the casserole for 30-35 minutes, or until the topping is golden brown and the casserole is bubbly.
- Tip: If the topping starts to brown too quickly, cover the casserole loosely with aluminum foil.
- Tip: Similarly, let the casserole rest for a few minutes before serving to allow the cheese to set.
When to Enjoy Your Broccoli Cheese Casserole
This versatile dish is perfect for any occasion, from casual weeknight dinners to holiday feasts. For instance, it’s a great side dish to serve alongside roasted meats, grilled chicken, or even a simple salad.
Ready to give this Broccoli Cheese Casserole recipe a try? You can find more delicious and easy casserole recipes on Broccoli Cheese Casserol And for a refreshing drink to complement your meal, don’t forget our Thanksgiving Harvest Punch
Frequently Asked Questions About Broccoli Cheese Casserole
Can I make this Broccoli Cheese Casserole ahead of time?
Yes, you can assemble the casserole a day in advance and store it in the refrigerator. Then, bake it the next day according to the instructions.
Can I freeze this Broccoli Cheese Casserole?
Yes, you can freeze the baked casserole for up to 2 months. Afterward, thaw overnight in the refrigerator before reheating.
How do I reheat this Broccoli Cheese Casserole?
You can reheat the casserole in the oven at 350°F (175°C) until heated through, or alternatively, in the microwave until warmed to your liking.
Broccoli Cheese Casserole: A Classic for a Reason
This Broccoli Cheese Casserole is a timeless dish that’s sure to please everyone at the table. It’s easy to make, comforting, and packed with flavor. We hope you enjoy this recipe!
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Broccoli Cheese Casserole
Prep Time
15 minutes
Cook Time
45 minutes
Servings
8
Category
Lunch
This broccoli and cheese casserole is creamy, cheesy, and loaded with flavor! It’s a crowd-pleaser perfect for family dinners or Christmas celebrations.
Ingredient
- – 4 cups fresh broccoli florets (or frozen, thawed)
- – 1 can (10.5 oz) condensed cream of mushroom soup
- – 1/2 cup mayonnaise
- – 1/2 cup sour cream
- – 2 cups shredded cheddar cheese
- – 1 tsp garlic powder
- – 1/4 tsp black pepper
- – 1/2 cup crushed Ritz crackers (or breadcrumbs)
- – 2 tbsp melted butter
Instructions
1. Prepare the Broccoli:
– Preheat oven to 350°F (175°C).
– Blanch fresh broccoli florets in boiling water for 2 minutes. Drain and set aside.
2. Mix the Filling:
– In a large bowl, combine cream of mushroom soup, mayonnaise, sour cream, cheddar cheese, garlic powder, and black pepper. Stir until smooth.
3. Assemble the Casserole:
– Place broccoli in a greased 9×13-inch baking dish.
– Pour the cheese mixture over the broccoli, spreading evenly.
4. Add the Topping:
– In a small bowl, mix crushed crackers with melted butter. Sprinkle over the casserole.
5. Bake:
– Bake uncovered for 25-30 minutes or until bubbly and golden brown on top.
6. Serve:
– Let cool for a few minutes before serving. Enjoy this cheesy comfort dish!
Nutrition Information
- Calories: 387 kcal
- Fat: 34 g
- Carbs: 9 g
- Protein: 11 g
Pro Tips
Add cooked chicken or ham for a heartier casserole !