Description

Love buffalo wings *and* chili? Why not have both! This Buffalo Chicken Chili is the ultimate game-day mashup—zesty, hearty, and on the table in just 30 minutes! Perfectly spiced with fire-roasted tomatoes, green chiles, and a bold buffalo-style sauce, it’s a crowd-pleaser you’ll make again and again.

Ingredients

– 1 1/2 lbs boneless skinless chicken breasts
– 2 (14.5-oz) cans diced fire-roasted tomatoes
– 1 (4-oz) can fire-roasted green chiles
– 1 cup low-sodium chicken stock
– 3/4 cup buffalo-style hot sauce (no alcohol)
– 1 tbsp chili powder
– 2 tsp ground cumin
– 2 (15.5-oz) cans cannellini beans, drained and rinsed
– Salt and pepper, to taste
– Optional toppings: sour cream, diced green onions, tortilla chips, shredded cheddar

Instructions

1. First, add chicken, tomatoes, green chiles, stock, buffalo sauce, chili powder, and cumin to a large pot. Bring to a boil, then reduce to a simmer and cook for 25 minutes.
2. Next, remove chicken and shred it with two forks.
3. After that, return shredded chicken to the pot with the cannellini beans. Simmer for another 5 minutes until everything is warmed through.
4. Finally, taste and adjust seasoning. Serve with your favorite toppings and extra buffalo sauce if you like it fiery!

Notes

For a fun twist, serve over rice or spoon it into baked sweet potatoes for a comforting bowl-meal with a kick!

Category: Comfort Food

Nutrition

Calories: 261
Fat: 4g
Carbohydrates: 22g
Protein: 35g