There’s nothing quite like a warm, creamy bowl of cheesy potato soup on a chilly evening! This cheesy potato soup recipe is rich, velvety, and packed with flavor. With a touch of spice, a hint of smokiness, and a cheesy finish, it’s the ultimate comfort food. Plus, it comes together in just 10 minutes of prep time, making it perfect for busy weeknights!
Ingredients and Preparation Steps
Here’s everything you need to make this soul-warming soup.
Ingredients
- 3 tbsp butter (unsalted or salted)
- 1 medium yellow onion, chopped
- 3 large garlic cloves, minced
- ⅓ cup all-purpose flour
- 2 ½ lbs gold potatoes, peeled and diced
- 4 cups vegetable broth
- 2 cups milk
- ⅔ cup heavy cream
- 1 ½ tsp salt (adjust to taste)
- 1 tsp ground pepper
- ¼ tsp ancho chili powder (or regular chili powder)
- ⅔ cup sour cream
- ½ cup shredded cheddar cheese (for topping)
- ¼ cup chopped chives (for garnish)
- Crispy roasted mushrooms or smoked paprika (for a savory topping)
Step 1: Sauté the Aromatics
First, melt the butter in a large pot over medium heat. Add the chopped onion and sauté until soft and translucent. Stir in the minced garlic and cook for another 30 seconds, just until fragrant.
Step 2: Thicken the Base
Next, sprinkle in the flour and stir continuously until it’s fully incorporated, creating a smooth, thickened base. This step helps give the soup its creamy texture.
Step 3: Cook the Potatoes
Now, add the diced potatoes, vegetable broth, milk, heavy cream, salt, pepper, and ancho chili powder. Stir well and bring to a boil. Once boiling, reduce the heat and let it simmer until the potatoes are tender, about 10 minutes.
Step 4: Blend for Creaminess
Once the potatoes are soft, remove half of the soup and blend it using an immersion blender or a regular blender. Then, return the blended portion to the pot and stir well.
Step 5: Final Touches and Serving
Finally, stir in the sour cream and mix well. Let the soup simmer for another 15 minutes to deepen the flavors. Serve hot, topped with shredded cheddar cheese, fresh chives, and a sprinkle of crispy roasted mushrooms or smoked paprika for an extra layer of savoriness!
The Best Time to Savor Your Cheesy Potato Soup
There’s no wrong time to enjoy this hearty and creamy cheesy potato soup recipe. It’s perfect for cozy family dinners, chilly evenings, or as a satisfying meal on a lazy weekend. Pair it with Mississippi Pot Roast for an ultra-comforting feast, or enjoy it with Smoked Mac and Cheese for a cheese-lover’s dream meal!
Frequently Asked Questions About Cheesy Potato Soup
Can I make this soup ahead of time?
Yes! This soup stores well in the fridge for up to 3 days. Reheat it gently over low heat to maintain its creamy consistency.
How do I make it even cheesier?
For an extra cheesy soup, stir in an additional ½ cup of shredded cheddar cheese while blending.
Can I use a different type of potato?
Gold potatoes work best for a creamy texture, but russet potatoes can also be used for a slightly starchier soup.
How can I make it spicier?
Increase the amount of ancho chili powder or add a pinch of cayenne pepper for extra heat.
Is this soup vegetarian?
Yes! This recipe is entirely vegetarian-friendly, as it uses vegetable broth instead of chicken broth.
For more creamy soup inspiration, check out this ultimate potato soup recipe for even more delicious variations!
Pro Tips for Perfect Cheesy Potato Soup
Want to take your cheesy potato soup recipe to the next level? Follow these expert tips for a rich, flavorful, and velvety soup every time.
- Choose the Right Potatoes: Gold potatoes create a creamy texture, but if you prefer a thicker soup, use russet potatoes.
- Don’t Skip the Flour: The flour helps thicken the soup and prevents it from becoming too watery.
- Blend for the Perfect Texture: Blending half the soup ensures a smooth and creamy consistency while still leaving some potato chunks for a hearty bite.
- Use Fresh Cheese: Pre-shredded cheese contains anti-caking agents that can make the soup grainy. For the best melt, shred your own cheddar.
- Adjust the Seasoning: Always taste your soup before serving. A little extra salt, pepper, or a pinch of smoked paprika can enhance the flavors.
- Simmer Gently: Avoid boiling the soup too aggressively after adding dairy to prevent curdling.
- Customize Your Toppings: Try crispy bacon bits, croutons, or even a swirl of hot sauce for a personalized touch.
Storage and Reheating Tips
Made a big batch? No worries! Here’s how to store and reheat your cheesy potato soup while keeping it creamy and delicious.
- Refrigeration: Store leftover soup in an airtight container in the fridge for up to 3 days.
- Freezing: Avoid freezing if possible, as dairy-based soups can separate when thawed. If freezing, store in a freezer-safe container for up to 2 months and stir well when reheating.
- Reheating on the Stovetop: Warm over low heat, stirring frequently. If the soup thickens too much, add a splash of broth or milk to loosen it.
- Microwave Reheating: Heat in 30-second intervals, stirring between each until warm.
Perfect Pairings for Cheesy Potato Soup
Complete your meal with these delicious pairings that complement the rich and creamy flavors of this cheesy potato soup recipe.
- Mississippi Pot Roast – A hearty, tender beef dish that makes the ultimate cozy meal.
- Smoked Mac and Cheese – Double down on comfort with this cheesy, smoky side.
- Garlic Bread – The perfect crispy, buttery companion to soak up every last drop of soup.
- Side Salad – A fresh green salad with a tangy vinaigrette balances the richness of the soup.
- Grilled Cheese Sandwich – A crispy, gooey grilled cheese takes this meal to the next level.
Now that you have all the tips and tricks, it’s time to grab your ingredients and whip up this cheesy potato soup recipe! Whether you’re making it for a cozy night in, meal prepping for the week, or impressing family and friends, this soup is sure to be a hit.
Have you tried this recipe? Let us know in the comments below! Do you have a favorite topping or a unique twist you like to add? We’d love to hear how you make it your own.
Looking for more comfort food recipes? Check out our Mississippi Pot Roast and Smoked Mac and Cheese for more delicious meal ideas.
Don’t forget to share this recipe with your fellow food lovers! Tag us on social media using #TastyThinks and show off your delicious bowl of cheesy goodness. Plus, subscribe to our newsletter for more mouthwatering recipes straight to your inbox.
Enjoy your warm, creamy, and utterly comforting potato soup!
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Cheesy Potato Soup Recipe
- Total Time: 30
- Yield: 8
Description
This rich and velvety potato soup is the ultimate comfort food! Packed with tender potatoes, a touch of spice, and a creamy, dreamy texture, it’s perfect for chilly nights. Topped with melty cheddar, fresh chives, and a swirl of sour cream, every spoonful is pure coziness!
Ingredients
– 3 tbsp butter (unsalted or salted)
– 1 medium yellow onion, chopped
– 3 large garlic cloves, minced
– ⅓ cup all-purpose flour
– 2 ½ lbs gold potatoes, peeled and diced
– 4 cups vegetable broth
– 2 cups milk
– ⅔ cup heavy cream
– 1 ½ tsp salt (adjust to taste)
– 1 tsp ground pepper
– ¼ tsp ancho chili powder (or regular chili powder)
– ⅔ cup sour cream
– ½ cup shredded cheddar cheese (for topping)
– ¼ cup chopped chives (for garnish)
– Crispy roasted mushrooms or smoked paprika (for a savory topping)
Instructions
1. First, melt butter in a large pot over medium heat. Add chopped onions and sauté until soft.
2. Next, stir in minced garlic and cook for 30 seconds. Sprinkle in the flour and stir until smooth.
3. After that, add diced potatoes, vegetable broth, milk, heavy cream, salt, pepper, and chili powder. Stir well and bring to a boil.
4. Once boiling, reduce heat and cook until potatoes are tender, about 10 minutes.
5. Next, remove half of the soup and blend until smooth using an immersion blender or regular blender. Return it to the pot.
6. Finally, stir in sour cream, mix well, and let it simmer for 15 minutes. Serve with cheddar cheese, chives, and crispy roasted mushrooms or smoked paprika for a smoky touch!
Notes
For extra richness, add a handful of shredded cheese while blending the soup! It makes it even creamier and more indulgent.
- Prep Time: 30
- Category: Comfort Food
Nutrition
- Calories: 521kcal
- Sugar: 7g
- Fat: 32g
- Carbohydrates: 47g
- Protein: 12g
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