Imagine digging into layers of tender chicken, velvety Alfredo sauce, and gooey melted cheese – all wrapped in perfectly cooked lasagna noodles. If you’re a fan of creamy, cheesy pasta dishes, this Chicken Alfredo Lasagna is about to become your new favorite comfort meal. It’s perfect for a cozy family dinner, potluck, or even a special occasion!
Ingredients and Preparation Steps
Get ready to create this creamy masterpiece! Below are the ingredients and step-by-step instructions to ensure your Chicken Alfredo Lasagna turns out perfect every time.
What You’ll Need
- Lasagna Noodles: 16 oz, cooked al dente
- Chicken: 3 boneless, cooked, and diced chicken breasts
- Alfredo Sauce: 2 jars (16 oz each), divided
- Spinach: 10 oz frozen, chopped
- Ricotta Cheese: 2 pints
- Mozzarella Cheese: 4 cups, shredded
- Seasoning: Salt & black pepper to taste
Step 1: Prepare the Ingredients
First, preheat your oven to 350°F (175°C). Cook the lasagna noodles until they are al dente, then drain and set aside. In a separate pot, cook the frozen spinach in ½ cup water over medium-high heat until tender (about 6-7 minutes). Drain well to remove excess moisture.
Step 2: Mix the Fillings
Next, in a large bowl, combine the diced chicken with 1 jar of Alfredo sauce. In a separate bowl, mix the ricotta cheese and drained spinach together. These will be your two creamy and flavorful layers.
Step 3: Assemble the Lasagna
Now it’s time to layer! Grease a 9×13-inch baking dish, then follow these steps:
- Start with a layer of lasagna noodles.
- Spread half of the chicken-Alfredo mixture evenly on top.
- Sprinkle 1 cup of mozzarella cheese.
- Add another layer of noodles.
- Spread the ricotta-spinach mixture, followed by ½ jar of Alfredo sauce and 1 cup mozzarella.
- Place the final noodle layer on top, pour the remaining Alfredo sauce, and sprinkle with 2 cups of mozzarella.
- Season with salt and black pepper.
Step 4: Bake to Perfection
Finally, bake the lasagna for 50-60 minutes or until golden and bubbly. Let it rest for 10 minutes before slicing. This allows the layers to set for the perfect slice.
The Best Time to Savor Your Chicken Alfredo Lasagna
There’s no wrong time to enjoy this indulgent, cheesy lasagna! It’s a show-stopper at family dinners, the perfect dish for potlucks, and an excellent choice for meal prep. Pair it with a crisp green salad and garlic bread for a complete, restaurant-worthy meal.
Looking for another delicious baked dish? Try our Salmon Sushi Bake or Vegan Sweet Potato Casserole!
Frequently Asked Questions About Chicken Alfredo Lasagna
Can I use store-bought rotisserie chicken?
Absolutely! Rotisserie chicken is a great time-saving option. Just shred it and mix it with the Alfredo sauce as directed.
Can I make this lasagna ahead of time?
Yes! You can assemble it a day in advance, cover it tightly, and refrigerate. When ready to bake, add an extra 10 minutes to the baking time.
What can I use instead of ricotta cheese?
If you prefer, you can swap ricotta with cottage cheese or a blend of cream cheese and Greek yogurt for a tangy twist.
How do I make it even creamier?
For extra richness, stir ½ cup of heavy cream into the Alfredo sauce or sprinkle Parmesan cheese between layers.
Want to try a different Alfredo-based recipe? Check out this Lasagna Alfredo Recipe!
Pro Tips for Perfect Chicken Alfredo Lasagna
Want to take your Chicken Alfredo Lasagna to the next level? Follow these expert tips for the creamiest, most flavorful results!
- Use Freshly Grated Cheese: Pre-shredded cheese contains anti-caking agents that can affect the texture. Grate mozzarella and Parmesan fresh for the best melt.
- Don’t Overcook the Noodles: Cook lasagna noodles just until al dente. Overcooking can make them too soft and mushy once baked.
- Drain the Spinach Well: Excess moisture can make your lasagna watery. Squeeze out as much liquid as possible from the spinach before mixing it with the ricotta.
- Let It Rest Before Slicing: Giving the lasagna 10-15 minutes to set after baking ensures clean slices and prevents it from falling apart.
- Enhance the Alfredo Sauce: Stir in a bit of minced garlic, black pepper, or a pinch of nutmeg for an extra depth of flavor.
- Add a Crunchy Topping: Sprinkle some seasoned breadcrumbs or extra Parmesan on top before baking for a deliciously crispy crust.
- Double the Recipe for Meal Prep: Make an extra batch and freeze it for an easy dinner on a busy night.
Storage and Reheating Tips
Have leftovers? Here’s how to store and reheat your Chicken Alfredo Lasagna while keeping it deliciously creamy.
- Refrigeration: Store leftovers in an airtight container for up to 4 days.
- Freezing: Freeze individual portions in freezer-safe containers for up to 2 months.
- Reheating in the Oven: Cover with foil and bake at 350°F (175°C) for 20-25 minutes until heated through.
- Reheating in the Microwave: Heat on medium power in 1-minute intervals, stirring between each to avoid uneven heating.
- Prevent Drying Out: Add a splash of milk or Alfredo sauce before reheating to keep the lasagna moist.
Perfect Pairings for Chicken Alfredo Lasagna
Looking for the best sides to serve with your Chicken Alfredo Lasagna? Here are some delicious pairings that complement the creamy, cheesy flavors.
- Garlic Bread: The crispy, buttery texture pairs perfectly with the rich lasagna.
- Caesar Salad: A fresh, tangy salad balances the creamy pasta.
- Roasted Vegetables: Try roasted asparagus, broccoli, or bell peppers for added texture and nutrition.
- Tomato Basil Soup: A warm, slightly acidic soup enhances the Alfredo sauce’s richness.
- Lemon Iced Tea: The citrusy refreshment cuts through the dish’s heaviness.
For more delicious baked dishes, check out our Salmon Sushi Bake or Vegan Sweet Potato Casserole!
Now that you have all the tips and tricks to make the creamiest Chicken Alfredo Lasagna, it’s time to bring this comfort dish to life in your kitchen! Whether you’re serving it for a cozy family dinner or meal-prepping for the week, this lasagna is guaranteed to be a hit.
Looking to switch things up? Try adding mushrooms or sun-dried tomatoes for extra flavor. You can also experiment with different cheeses like Gouda or provolone for a unique twist.
We’d love to hear from you! Have you tried this recipe? Do you have any secret ingredients that take your lasagna to the next level? Share your thoughts in the comments below!
Don’t forget to snap a picture and tag us on social media using #TastyThinks—we can’t wait to see your delicious creations!
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Print
Chicken Alfredo Lasagna
- Total Time: 1 hr 45 mins
- Yield: 8
Description
Indulge in layers of cheesy, creamy goodness with this Chicken Alfredo Lasagna! Tender chicken, rich Alfredo sauce, and spinach blend perfectly between layers of lasagna noodles, making this dish an absolute family favorite. Perfect for a cozy dinner! 🍽️
Ingredients
– 16 oz lasagna noodles
– 10 oz frozen chopped spinach
– 3 cooked, boneless chicken breasts, diced
– 2 (16 oz) jars Alfredo sauce, divided
– 2 pints ricotta cheese
– 4 cups shredded mozzarella cheese
– Salt & black pepper to taste
Instructions
1. First, preheat the oven to 350°F (175°C). Cook lasagna noodles until al dente, then drain.
2. Next, cook spinach in ½ cup water over medium-high heat until tender, about 6-7 minutes. Drain well.
3. After that, mix the diced chicken with 1 jar of Alfredo sauce in a bowl. In another bowl, combine ricotta and spinach.
4. Then, layer the lasagna: Start with noodles in a greased 9×13-inch dish. Spread the chicken-Alfredo mixture, then 1 cup mozzarella. Add another noodle layer, then the ricotta-spinach mixture, followed by ½ jar of Alfredo sauce and 1 cup mozzarella.
5. Next, place the final noodle layer on top, pour the remaining Alfredo sauce, and sprinkle with 2 cups of mozzarella. Season with salt and pepper.
6. Finally, bake for 50-60 minutes or until golden and bubbly. Let it rest before slicing. Enjoy!
Notes
For extra creaminess, add a sprinkle of grated Parmesan on top before baking!
- Prep Time: 30 mins
- Cook Time: 1 hr 15 mins
- Category: Healthy & Lifestyle
Nutrition
- Calories: 954
- Fat: 58g
- Carbohydrates: 57g
- Protein: 55g