Description
Indulge in layers of cheesy, creamy goodness with this Chicken Alfredo Lasagna! Tender chicken, rich Alfredo sauce, and spinach blend perfectly between layers of lasagna noodles, making this dish an absolute family favorite. Perfect for a cozy dinner! 🍽️
Ingredients
– 16 oz lasagna noodles
– 10 oz frozen chopped spinach
– 3 cooked, boneless chicken breasts, diced
– 2 (16 oz) jars Alfredo sauce, divided
– 2 pints ricotta cheese
– 4 cups shredded mozzarella cheese
– Salt & black pepper to taste
Instructions
1. First, preheat the oven to 350°F (175°C). Cook lasagna noodles until al dente, then drain.
2. Next, cook spinach in ½ cup water over medium-high heat until tender, about 6-7 minutes. Drain well.
3. After that, mix the diced chicken with 1 jar of Alfredo sauce in a bowl. In another bowl, combine ricotta and spinach.
4. Then, layer the lasagna: Start with noodles in a greased 9×13-inch dish. Spread the chicken-Alfredo mixture, then 1 cup mozzarella. Add another noodle layer, then the ricotta-spinach mixture, followed by ½ jar of Alfredo sauce and 1 cup mozzarella.
5. Next, place the final noodle layer on top, pour the remaining Alfredo sauce, and sprinkle with 2 cups of mozzarella. Season with salt and pepper.
6. Finally, bake for 50-60 minutes or until golden and bubbly. Let it rest before slicing. Enjoy!
Notes
For extra creaminess, add a sprinkle of grated Parmesan on top before baking!
- Prep Time: 30 mins
- Cook Time: 1 hr 15 mins
- Category: Healthy & Lifestyle
Nutrition
- Calories: 954
- Fat: 58g
- Carbohydrates: 57g
- Protein: 55g