Looking for the ultimate sandwich experience? This Chicken Cutlet Sandwich is a game-changer! With crispy golden-breaded chicken, garlicky sautéed broccolini, melty provolone cheese, and sweet roasted bell peppers, every bite is packed with flavor. Whether you’re making it for a weekend treat or a hearty lunch, this sandwich will not disappoint.
The secret to this sandwich? Perfectly cooked cutlets, fresh ingredients, and a toasted ciabatta loaf to hold everything together. Let’s dive into this mouthwatering recipe!
Ingredients and Preparation Steps
Making a Chicken Cutlet Sandwich from scratch is easier than you think! Follow these simple steps to create a crispy, cheesy, and flavor-packed sandwich.
Ingredients
- 4 cooked chicken cutlets
- 3 tbsp olive oil
- 2 bunches broccolini (or broccoli rabe)
- 2 finely minced garlic cloves
- 2 cups shredded provolone cheese
- 1 large ciabatta loaf (10-12 inches)
- ¼ cup pesto (optional)
- 2 tbsp balsamic reduction (optional)
- ½ roasted red bell pepper (sliced)
- Salt and pepper to taste
Step 1: Sauté the Broccolini
First, heat olive oil in a pan over medium-high heat. Add the broccolini and sauté for 3-4 minutes until tender and slightly charred.
Step 2: Add the Garlic
Next, stir in the minced garlic and cook for 30-45 seconds until fragrant. Be careful not to burn the garlic, as it can turn bitter. Remove from heat and set aside.
Step 3: Melt the Cheese on the Chicken Cutlets
Then, place the cooked chicken cutlets on a baking sheet, slightly overlapping. Sprinkle shredded provolone evenly on top.
Step 4: Broil Until Golden
Next, broil the chicken on high for 2-4 minutes until the cheese is fully melted and slightly browned. Keep a close eye to prevent burning.
Step 5: Assemble the Sandwich
Meanwhile, spread pesto on the bottom half of the ciabatta loaf. Then, layer the cheesy chicken cutlets on top, followed by the sautéed broccolini and roasted bell peppers.
Step 6: Finish with Balsamic Reduction
Finally, drizzle balsamic reduction (if using) over the assembled sandwich, place the top slice of bread, then slice and serve immediately.
Why You’ll Love This Chicken Cutlet Sandwich
This Chicken Cutlet Sandwich is a perfect balance of crunch, creaminess, and bold flavors. The crispy chicken cutlets provide a satisfying crunch, while the melted provolone and pesto add richness. The garlicky broccolini and sweet roasted bell peppers create a delicious contrast, making each bite irresistible.
Pair it with a fresh side salad, homemade fries, or a warm bowl of soup for a complete meal. Whether for lunch or dinner, this sandwich is guaranteed to impress!
Looking for more delicious recipes? Try our Paleo Pancakes for breakfast or these Date Energy Balls for a healthy snack.
Chicken Cutlet Sandwich FAQs
What’s the best bread for a chicken cutlet sandwich?
Ciabatta is an excellent choice because it’s sturdy and has a crisp crust that holds up well to the fillings. However, you can also use sourdough, a hoagie roll, or brioche for a softer texture.
Can I make the chicken cutlets ahead of time?
Yes! You can prepare and cook the chicken cutlets in advance. Store them in an airtight container in the refrigerator for up to 3 days. When ready to assemble, reheat them in the oven at 375°F until warmed through and crispy.
What can I substitute for broccolini?
If you don’t have broccolini, you can use broccoli rabe for a slightly more bitter flavor or regular broccoli florets for a milder taste.
Is this sandwich good for meal prep?
Yes! You can prepare all the components in advance and assemble them when ready to eat. For best results, store the toasted ciabatta separately and reheat the chicken before assembling.
How can I add more flavor?
For an extra punch of flavor, try adding a spicy aioli, sun-dried tomatoes, or caramelized onions to your sandwich.
Pro Tips for the Best Chicken Cutlet Sandwich
- Use freshly made chicken cutlets: While pre-cooked cutlets work, homemade ones deliver unbeatable crispiness and flavor.
- Toast the ciabatta: Lightly toasting the bread enhances texture and prevents sogginess from the fillings.
- Broil carefully: Keep an eye on the cheese while broiling—it should be melted and bubbly but not burnt.
- Let the chicken rest: After cooking, allow the cutlets to rest for a few minutes. This helps retain juiciness.
- Slice the sandwich with a serrated knife: A sharp knife ensures clean cuts without squishing the sandwich.
- Customize with add-ons: Try adding caramelized onions, sun-dried tomatoes, or a spicy aioli for extra layers of flavor.
Storage and Reheating Tips
- Storing Leftovers: Wrap the sandwich tightly in foil or store it in an airtight container in the refrigerator for up to 2 days.
- Reheating in the Oven: Warm the sandwich at 350°F (175°C) for 10 minutes to revive the crispy texture of the chicken and keep the bread from getting too soft.
- Reheating in an Air Fryer: Heat at 375°F (190°C) for 4-5 minutes to maintain crispiness.
- Avoid Microwaving: The microwave can make the bread chewy and the cutlet soggy. If using, wrap in a damp paper towel and heat in short bursts.
- Freezing: While it’s best enjoyed fresh, you can freeze the components separately. Store cooked cutlets in a freezer-safe bag for up to 3 months and reheat in the oven before assembling.
Perfect Pairings for Your Chicken Cutlet Sandwich
- Sweet Potato Fries: A crispy, slightly sweet contrast to the savory sandwich.
- Fresh Garden Salad: A light, refreshing side to balance the richness.
- Tomato Basil Soup: A comforting, classic pairing for a cozy meal.
- Roasted Garlic Potatoes: Adds more crunch and flavor to your plate.
- Crispy Zucchini Chips: A healthier alternative to traditional fries.
- Lemon Iced Tea: A refreshing drink that complements the sandwich beautifully.
Make This Chicken Cutlet Sandwich Today!
This Chicken Cutlet Sandwich is a perfect combination of crispy, cheesy, and savory flavors that will satisfy any craving. Whether you’re making it for a quick lunch, a casual dinner, or even a weekend gathering, this sandwich is guaranteed to impress!
If you loved this recipe, don’t forget to check out our Paleo Pancakes for a wholesome breakfast or these Date Energy Balls for a nutritious snack.
Want to explore more ways to enjoy crispy, golden chicken? Check out this Chicken Cutlet Sandwich guide for additional inspiration and variations!
We’d love to see your version of this sandwich! Share your creations on social media and tag us. Happy cooking!
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Chicken Cutlet Sandwich Recipe
- Total Time: 1 hour 5 minutes
- Yield: 8
Description
This Chicken Cutlet Sandwich is packed with crispy, golden-breaded chicken, garlicky sautéed broccolini, melty provolone, and sweet roasted bell peppers, all tucked into a soft, toasted ciabatta loaf. Every bite is a perfect balance of crunch, creaminess, and bold flavors!
Ingredients
– 4 cooked chicken cutlets
– 3 tbsp olive oil
– 2 bunches broccolini (or broccoli rabe)
– 2 finely minced garlic cloves
– 2 cups shredded provolone cheese
– 1 large ciabatta loaf (10-12 inches)
– ¼ cup pesto (optional)
– 2 tbsp balsamic reduction (optional)
– ½ roasted red bell pepper (sliced)
– Salt and pepper to taste
Instructions
1. First, prepare the roasted bell peppers and set them aside.
2. Next, heat oil in a pan over medium-high heat. Sauté the broccolini for 3-4 minutes until tender.
3. After that, stir in the garlic and cook for 30-45 seconds until fragrant. Remove from heat.
4. Then, place the chicken cutlets on a baking sheet, slightly overlapping, and sprinkle the cheese evenly on top.
5. Next, broil the chicken on high for 2-4 minutes until the cheese is melted and lightly browned.
6. Meanwhile, spread pesto on the bottom half of the ciabatta loaf.
7. After that, place the cheesy chicken on top, followed by the broccolini and roasted bell peppers.
8. Finally, drizzle with balsamic reduction (if using), place the top slice of bread, slice, and serve!
Notes
For extra crunch, lightly toast the ciabatta before assembling the sandwich!
- Prep Time: 30 mins
- Cook Time: 35 mins
- Category: Healthy & Lifestyle