Description
Fresh, flavorful, and perfect for a quick weeknight dinner! This Mediterranean-inspired chicken pasta dish combines juicy chicken, tender artichoke hearts, tangy sundried tomatoes, and briny olives over angel hair pasta—all topped with creamy feta. Ready in just 35 minutes and bursting with bright, savory goodness!
Ingredients
– 2 tbsp olive oil
– ½ onion, sliced
– 2 cloves garlic, minced
– 1 lb skinless, boneless chicken breast, cut into 1-inch pieces
– ½ cup chicken broth
– 1 (15 oz) can quartered artichoke hearts, undrained
– 1 (6 oz) jar sundried tomatoes, drained and quartered
– 1 (4 oz) can sliced olives, drained
– 1 tsp salt
– ½ tsp dried oregano
– ½ tsp dried basil
– Black pepper, to taste
– 12 oz angel hair pasta
– 8 oz crumbled feta cheese
Instructions
1. First, heat olive oil in a large skillet over medium-high heat. Add onions and garlic, sautéing for 1 minute.
2. Next, stir in the chicken pieces and cook until no longer pink, about 5–10 minutes.
3. After that, add the broth, artichokes with their juice, sundried tomatoes, olives, salt, oregano, basil, and pepper. Cover and simmer for 10 minutes.
4. Then, cook the angel hair pasta in boiling salted water until al dente, about 4–5 minutes. Drain and place on a serving platter.
5. Finally, spoon the chicken mixture over the pasta and sprinkle generously with feta cheese.
Notes
Swap angel hair for zucchini noodles for a lighter, low-carb twist that still delivers all the flavor!
- Category: Healthy & Lifestyle
Nutrition
- Calories: 512
- Fat: 21g
- Carbohydrates: 50g
- Protein: 33g