Looking for a quick and delicious dinner that feels gourmet? This creamy chicken and mushroom recipe delivers a velvety, garlic-infused sauce with golden, pan-seared chicken—all in just 20 minutes! Whether you’re cooking for a special occasion or a simple weeknight meal, this dish is sure to impress.

A close-up shot of golden Creamy Chicken and Mushroom smothered in a rich, creamy mushroom sauce, garnished with fresh parsley in a rustic skillet.

Ingredients and Preparation Steps

Here’s everything you need to make this rich and flavorful dish.

Ingredients:

2 large chicken breasts (boneless, skinless)
½ tsp salt
Black pepper, to taste
¼ cup flour
1 tbsp unsalted butter

Mushroom Sauce:

2 tbsp unsalted butter
10 oz mushrooms, sliced
2 garlic cloves, minced
½ cup chicken or vegetable stock
1 cup heavy cream
½ cup freshly grated parmesan

Step 1: Prepare the Chicken

Thinly sliced chicken breasts seasoned with salt and pepper on a wooden cutting board.

First, slice each chicken breast in half horizontally to create four thin pieces. Season both sides with salt and black pepper, then lightly coat with flour for a golden crust.

Step 2: Sear the Chicken

Next, melt 1 tbsp of butter in a pan over medium-high heat. Cook the chicken for 2-3 minutes per side until golden brown. Remove from the pan and set aside.

Step 3: Sauté the Mushrooms

After that, melt the remaining butter in the same pan. Add the sliced mushrooms and cook for about 4 minutes until they release their moisture and turn golden. Stir in the minced garlic and sauté for another minute.

Step 4: Make the Creamy Sauce

A rich, velvety mushroom sauce bubbling in a skillet.

Then, pour in the chicken or vegetable stock and let it simmer for about a minute. Stir in the heavy cream and freshly grated parmesan cheese, letting the sauce thicken slightly.

Step 5: Combine and Serve

A close-up photo of a culinary scene featuring a dish with creamy, savory sauce and chunks of meat, garnished with green herbs. A fork is piercing through the sauce-covered meat, which is generously covered with a creamy sauce and garnished with finely chopped green herbs. The dish is served on a plate, and the background is blurred, with a hint of greenery. The image style is a high-resolution, close-up photograph.

Finally, return the cooked chicken to the pan, coating it generously in the creamy mushroom sauce. Serve warm with your favorite sides and enjoy!

The Best Time to Savor Your Creamy Chicken and Mushroom

This dish is best enjoyed fresh off the stove when the sauce is at its creamiest and most flavorful. It’s perfect for:

A cozy family dinner
An elegant date night at home
A comforting meal after a long day

Pair this dish with fluffy mashed potatoes, buttered pasta, or steamed rice to soak up every bit of the rich, garlicky sauce. For a lighter option, serve it with a side of roasted vegetables or a crisp green salad.

Looking for more comforting recipes? Check out our Rice Paper Rolls Recipe for a light and fresh appetizer!

Frequently Asked Questions About Creamy Chicken and Mushroom

Can I use chicken thighs instead of chicken breasts?

Yes! Chicken thighs add extra juiciness and flavor to this dish. Just adjust the cooking time, as thighs may take a little longer to cook through.

What type of mushrooms work best for this recipe?

Cremini, button, or shiitake mushrooms all work well. If you want a more intense, earthy flavor, try using a mix of wild mushrooms.

How can I make this dish dairy-free?

For a dairy-free version, substitute the butter with olive oil and use coconut cream instead of heavy cream. You can also replace parmesan with nutritional yeast for a cheesy flavor.

Can I make this dish ahead of time?

Yes! You can prepare the chicken and sauce separately, then reheat them together before serving. Just add a splash of stock or cream when reheating to keep the sauce smooth.

What can I serve with creamy chicken and mushroom?

This dish pairs beautifully with mashed potatoes, rice, or pasta. For a lower-carb option, try serving it over cauliflower mash or zucchini noodles.

For more delicious meals, try our Egg Flights Recipe for a fun and flavorful breakfast idea!

Pro Tips for Perfect Creamy Chicken and Mushroom

Want to take your creamy chicken and mushroom dish to the next level? Follow these expert tips for the best results:

Pound the chicken: If your chicken breasts are thick, pound them to an even thickness before slicing. This ensures even cooking and a tender texture.
Use a hot pan: To get a beautiful golden crust on your chicken, make sure your pan is properly heated before adding the chicken.
Don’t overcrowd the pan: Cook the chicken in batches if needed. Overcrowding prevents proper browning.
Let the mushrooms cook undisturbed: To achieve a deep, caramelized flavor, let the mushrooms sit in the pan for a minute before stirring.
Simmer the sauce gently: Avoid high heat when adding cream to prevent curdling. A low simmer helps thicken the sauce without separating.
Adjust consistency: If your sauce is too thick, add a splash of chicken stock. If too thin, let it simmer a bit longer.
Enhance the flavor: Add a splash of white wine before adding the stock for extra depth.
Garnish for freshness: A sprinkle of fresh parsley or thyme adds brightness and color to the final dish.

Storage and Reheating Tips for Creamy Chicken and Mushroom

Got leftovers? Here’s how to store and reheat your creamy chicken and mushroom for the best results:

Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
Freezing: Freeze the chicken and sauce separately in freezer-safe containers for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating on the stove: Warm the dish over low heat in a skillet, adding a splash of cream or stock to revive the sauce.
Reheating in the microwave: Heat in short 30-second bursts, stirring in between to prevent the sauce from separating.
Avoid overheating: Overheating may cause the sauce to break, so reheat gently for the best texture.

Perfect Pairings for Creamy Chicken and Mushroom

This dish is rich and indulgent, making it perfect with these complementary sides:

Mashed Potatoes: Buttery mashed potatoes soak up the creamy sauce beautifully.
Steamed Rice: A simple side to balance the richness of the dish.
Garlic Butter Pasta: Lightly seasoned pasta pairs well with the creamy mushroom sauce.
Roasted Vegetables: A mix of roasted carrots, zucchini, and bell peppers adds a fresh contrast.
Fresh Salad: A crisp green salad with a lemon vinaigrette helps cut through the richness.

For more delicious meal ideas, check out our Rice Paper Rolls Recipe for a refreshing appetizer!

We hope you love this creamy chicken and mushroom recipe as much as we do! It’s the perfect balance of rich, savory flavors and tender chicken in a velvety sauce. Whether you’re making it for a special occasion or a quick weeknight meal, this dish is sure to impress.

Have you tried this recipe? Let us know in the comments below! What’s your favorite way to enjoy creamy chicken and mushroom? Share your thoughts, tips, or any delicious modifications you made!

Looking for more creamy, restaurant-worthy dishes? Check out this Creamy Mushroom Chicken Recipe for another delicious variation!

If you loved this recipe, don’t forget to share it with friends and family! Tag us on social media using #TastyThinks so we can see your delicious creations. And for more exclusive recipes, subscribe to our newsletter!

Happy cooking!

Easy Creamy Chicken and Mushroom

Author: Amara
Total Time: 15 mins
Yield: 4

Print Recipe

Description

Indulge in a rich and velvety mushroom sauce paired with perfectly golden chicken breasts! This dish is a restaurant-worthy meal that comes together in just 20 minutes—perfect for a cozy dinner at home. The creamy sauce, infused with garlic, parmesan, and a touch of savory goodness, will have you savoring every bite!

Ingredients

– 2 large chicken breasts (boneless, skinless)
– ½ tsp salt
– Black pepper, to taste
– ¼ cup flour
– 1 tbsp unsalted butter

Mushroom Sauce:
– 2 tbsp unsalted butter
– 10 oz mushrooms, sliced
– 2 garlic cloves, minced
– ½ cup chicken or vegetable stock
– 1 cup heavy cream
– ½ cup freshly grated parmesan

Instructions

1. First, slice each chicken breast in half horizontally to make four thin pieces. Season with salt and pepper, then lightly coat with flour.
2. Next, melt 1 tbsp butter in a pan over medium-high heat. Cook chicken for 2-3 minutes per side until golden. Remove and set aside.
3. After that, melt the remaining butter and sauté mushrooms for 4 minutes. Add garlic and cook for another minute.
4. Then, pour in the stock and let it simmer for a minute. Stir in cream and parmesan, and let the sauce thicken.
5. Finally, return the chicken to the pan, coating it in the creamy mushroom sauce. Serve warm and enjoy!

Notes

Serve this dish over mashed potatoes, pasta, or rice to soak up that rich, flavorful sauce!

Category: Quick & Easy

Nutrition

Calories: 571cal
Fat: 39g
Carbohydrates: 12g
Protein: 42g

Easy 15-Minute Creamy Chicken and Mushroom Recipe