Description
Indulge in a rich and velvety mushroom sauce paired with perfectly golden chicken breasts! This dish is a restaurant-worthy meal that comes together in just 20 minutes—perfect for a cozy dinner at home. The creamy sauce, infused with garlic, parmesan, and a touch of savory goodness, will have you savoring every bite!
Ingredients
– 2 large chicken breasts (boneless, skinless)
– ½ tsp salt
– Black pepper, to taste
– ¼ cup flour
– 1 tbsp unsalted butter
Mushroom Sauce:
– 2 tbsp unsalted butter
– 10 oz mushrooms, sliced
– 2 garlic cloves, minced
– ½ cup chicken or vegetable stock
– 1 cup heavy cream
– ½ cup freshly grated parmesan
Instructions
1. First, slice each chicken breast in half horizontally to make four thin pieces. Season with salt and pepper, then lightly coat with flour.
2. Next, melt 1 tbsp butter in a pan over medium-high heat. Cook chicken for 2-3 minutes per side until golden. Remove and set aside.
3. After that, melt the remaining butter and sauté mushrooms for 4 minutes. Add garlic and cook for another minute.
4. Then, pour in the stock and let it simmer for a minute. Stir in cream and parmesan, and let the sauce thicken.
5. Finally, return the chicken to the pan, coating it in the creamy mushroom sauce. Serve warm and enjoy!
Notes
Serve this dish over mashed potatoes, pasta, or rice to soak up that rich, flavorful sauce!
- Category: Quick & Easy
Nutrition
- Calories: 571cal
- Fat: 39g
- Carbohydrates: 12g
- Protein: 42g