Description

Say hello to your new favorite party dip—spicy, cheesy, and secretly good for you! This Healthy Buffalo Chicken Dip is packed with protein thanks to Greek yogurt and cottage cheese (trust us, you won’t even taste it!). Perfect for game days, gatherings, or sneaky snacking right from the dish.

Ingredients

– 2 cups cooked, shredded chicken
– ½ cup buffalo sauce (alcohol-free)
– 1 cup nonfat Greek yogurt
– ½ cup small curd cottage cheese
– 2 cups shredded cheddar cheese, divided

Instructions

1. First, preheat your oven to 400°F.
2. Next, in a large bowl, mix together the shredded chicken, buffalo sauce, Greek yogurt, cottage cheese, and 1 cup of the cheddar until fully combined.
3. After that, pour the mixture into an 8×8 baking dish and top with the remaining 1 cup of cheddar.
4. Finally, bake for 25 minutes. For a golden cheesy top, broil for the last 2 minutes. Drizzle with extra buffalo sauce if you love it saucy!

Notes

Leftovers? Spread it in a wrap, stuff it into a sweet potato, or use it as a protein-packed sandwich filler the next day!

Category: Comfort Food

Nutrition

Calories: 265kcal
Fat: 15g
Carbohydrates: 3g
Protein: 29g