Craving that signature Texas Roadhouse herb crusted chicken but don’t feel like dining out? Get ready to recreate this restaurant-quality dish right in your own kitchen! Packed with aromatic herbs, seared to golden perfection, and finished with a fresh burst of lemon juice, this easy skillet recipe delivers bold flavors in every bite. Best of all? It’s quick, simple, and made with pantry staples! Let’s dive into this delicious dish.
Ingredients and Preparation Steps
Here’s everything you’ll need to make this flavorful herb crusted chicken Texas Roadhouse style:
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp dried dill
- 2 tbsp dried basil
- 2 tbsp dried oregano
- 2 tbsp garlic powder
- 1 tsp paprika
- 2 tsp salt
- 2 tsp black pepper
- 2 tbsp extra virgin olive oil
- Juice of 1 lemon
Step 1: Prepare the Herb Blend
First, mix all the seasonings—dill, basil, oregano, garlic powder, paprika, salt, and pepper—in a bowl. This blend creates the perfect balance of earthy and savory flavors.
Step 2: Flatten the Chicken
Next, place the chicken breasts between plastic wrap and pound them to an even thickness. This ensures even cooking and a tender texture.
Step 3: Season Generously
Rub both sides of the chicken generously with the herb seasoning, making sure every bite is packed with flavor.
Step 4: Sear to Perfection
Heat olive oil in a skillet over medium-high heat. Sear the chicken for about 5 minutes per side until it develops a golden-brown crust.
Step 5: Cook Through
Reduce heat to medium-low and cook until the internal temperature reaches 165°F (75°C). This ensures the chicken is cooked through but still juicy.
Step 6: Finish with Lemon
Finally, remove from heat, drizzle with fresh lemon juice, and let it rest for 5 minutes before serving. Enjoy your homemade Texas Roadhouse-style herb crusted chicken!
The Best Time to Savor Your Herb Crusted Chicken
This crispy, flavor-packed chicken is best enjoyed hot off the skillet when the crust is perfectly golden and the inside is juicy. Serve it on a busy weeknight for a quick, satisfying meal, or impress guests at a dinner gathering with its restaurant-quality taste.
Pair it with Chicken Alfredo Lasagna for an indulgent Italian twist, or try it with a fresh salad for a lighter option. Either way, this dish is bound to become a household favorite!
Frequently Asked Questions About Herb Crusted Chicken Texas Roadhouse Style
Can I use fresh herbs instead of dried?
Yes! If using fresh herbs, triple the quantity since dried herbs are more concentrated in flavor.
What’s the best way to keep the chicken juicy?
Pounding the chicken to an even thickness and letting it rest after cooking are key steps for retaining moisture.
Can I bake this instead of pan-searing?
Absolutely! Bake at 375°F (190°C) for about 20-25 minutes or until the internal temperature reaches 165°F.
What should I serve with this chicken?
It pairs well with roasted vegetables, mashed potatoes, or a light pasta dish. Try it with Salmon Sushi Bake for an exciting flavor combination!
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat to maintain the crispiness.
For more inspiration, check out this authentic Texas Roadhouse herb crusted chicken recipe!
Pro Tips for Perfect Herb Crusted Chicken Texas Roadhouse Style
Want to take your herb crusted chicken to the next level? Here are some expert tips to ensure your dish turns out perfectly every time:
- Marinate for Extra Flavor: Let the chicken sit with the seasoning and olive oil for at least 30 minutes before cooking for a deeper, more robust taste.
- Use a Cast-Iron Skillet: A cast-iron pan helps develop an even golden crust while locking in moisture.
- Don’t Overcrowd the Pan: Cook the chicken in batches if necessary to ensure a perfect sear.
- Check Internal Temperature: Use a meat thermometer to confirm the thickest part of the chicken reaches 165°F (75°C).
- Let It Rest: Resting the chicken for at least 5 minutes after cooking allows the juices to redistribute, keeping it moist and tender.
Storage and Reheating Tips
Got leftovers? Here’s how to store and reheat your Texas Roadhouse-style herb crusted chicken while keeping it just as delicious:
- Refrigeration: Store in an airtight container in the fridge for up to 3 days.
- Freezing: Wrap the chicken individually in plastic wrap, place in a freezer-safe bag, and freeze for up to 3 months.
- Reheating in a Skillet: Heat over medium-low heat with a splash of olive oil to restore crispiness.
- Oven Method: Reheat at 350°F (175°C) for about 10 minutes to keep it juicy.
- Air Fryer Method: Reheat at 375°F (190°C) for 5 minutes to maintain the crispy texture.
Perfect Pairings for Herb Crusted Chicken Texas Roadhouse Style
Enhance your meal with these delicious side dishes and accompaniments:
- Chicken Alfredo Lasagna – A creamy, cheesy delight that complements the herbaceous chicken.
- Salmon Sushi Bake – A fusion dish that adds an exciting contrast of flavors.
- Garlic Mashed Potatoes: The creamy, buttery texture pairs beautifully with the crispy chicken.
- Steamed Vegetables: A light and fresh side to balance the bold herbs.
- Caesar Salad: The tangy dressing and crunchy croutons complement the seasoned chicken.
Now that you’ve got the secrets to making Texas Roadhouse-style herb crusted chicken at home, it’s time to give it a try! This dish is perfect for a quick and flavorful weeknight meal, a cozy family dinner, or even a special occasion when you want to impress your guests with restaurant-quality flavor.
For a fun twist, try serving it with Chicken Alfredo Lasagna for an indulgent Italian-inspired meal, or keep it light with a fresh garden salad. If you’re a fan of bold flavors, don’t miss out on our Salmon Sushi Bake—a unique and delicious pairing!
Have you tried this recipe? I’d love to hear your thoughts! Drop a comment below and let me know how it turned out. Did you make any tweaks or add your own special touch?
If you enjoyed this recipe, share it with your friends and family on social media using #HerbCrustedChicken and tag us! And don’t forget to subscribe to our newsletter for more delicious, easy-to-make recipes straight to your inbox. Happy cooking!
Print
Herb Crusted Chicken Texas Roadhouse
- Total Time: 20 mins
- Yield: 4
Description
Get ready for a restaurant-quality meal right at home! This Herb Crusted Chicken is packed with bold flavors from basil, oregano, dill, and garlic. Seared to golden perfection and finished with a fresh squeeze of lemon, it’s a simple yet delicious dish for any night of the week!
Ingredients
– 4 boneless, skinless chicken breasts
– 2 tbsp dried dill
– 2 tbsp dried basil
– 2 tbsp dried oregano
– 2 tbsp garlic powder
– 1 tsp paprika
– 2 tsp salt
– 2 tsp black pepper
– 2 tbsp extra virgin olive oil
– Juice of 1 lemon
Instructions
1. First, mix all the seasonings in a small bowl.
2. Next, place the chicken breasts between plastic wrap and pound them to an even thickness.
3. After that, season both sides of the chicken generously with the herb mixture.
4. Then, heat olive oil in a skillet over medium-high heat. Sear the chicken for about 5 minutes per side until golden and crispy.
5. Next, reduce the heat to medium-low and continue cooking until the internal temperature reaches 165°F (75°C).
6. Finally, remove from heat, drizzle with lemon juice, and let it rest for 5 minutes before serving. Enjoy!
Notes
For extra flavor, marinate the chicken with the seasoning and olive oil for 30 minutes before cooking!
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Healthy & Lifestyle
Nutrition
- Calories: 223kcal
- Fat: 10g
- Carbohydrates: 7g
- Protein: 26g