Description
Creamy, cheesy, and oh-so-comforting—this **Loaded Baked Potato Soup** is the ultimate cozy meal! Ready in just 30 minutes, it’s packed with tender potatoes, melty cheddar, and a rich, velvety broth. Perfect for chilly nights or when you need a hug in a bowl!
Ingredients
– 4 potatoes, scrubbed
– 4 tbsp unsalted butter
– 2 garlic cloves, minced
– 1/4 cup yellow onion, diced
– 1/3 cup all-purpose flour
– 2 cups low-fat milk
– 1 cup half-and-half
– 2 cups chicken or vegetable broth
– 1 tsp salt (plus more to taste)
– 1/2 tsp garlic salt (plus more to taste)
– 1/2 tsp black pepper
– 1 cup mild cheddar cheese, shredded
– 1 cup sharp cheddar cheese, shredded
– 1 cup sour cream
– Fresh chives, for garnish
Instructions
1. First, pierce the potatoes with a fork and microwave for 12–15 minutes until tender. Let cool, then cut into chunks.
2. Next, in a large pot, melt butter over medium heat. Add garlic and onion, cooking until soft.
3. After that, whisk in flour and stir for 1–2 minutes. Slowly add milk, half-and-half, and broth, whisking until smooth.
4. Then, bring to a light simmer, adding salt, garlic salt, and pepper. Cook until thickened, about 5–7 minutes.
5. Finally, stir in cheddar cheese and sour cream. Add potatoes, gently mashing some for a creamy texture. Serve hot, garnished with chives and extra cheese!
Notes
For extra crunch, top with crispy turkey bacon or seasoned roasted chickpeas!
- Prep Time: 10
- Cook Time: 25
- Category: Comfort Food
Nutrition
- Calories: 502kcal
- Fat: 34g
- Carbohydrates: 31g
- Protein: 18g