Description
Need a quick, easy, and delicious side dish? This Microwave Sweet Potato is soft, fluffy, and naturally sweet in just minutes! Whether you enjoy it plain or with a drizzle of butter and cinnamon, this simple method will save you time without sacrificing flavor. Perfect for a quick snack, meal prep, or an effortless side!
Ingredients
– 1 medium sweet potato (about 7 oz)
– Optional: 1 tbsp butter, ¼ tsp salt, cinnamon, honey, or olive oil
Instructions
1. First, wash and dry the sweet potato. Do not peel. Pierce the skin a few times with a fork.
2. Next, place it on a paper towel and microwave on high for 3 minutes. Flip and cook for another 2 minutes, or until fork-tender.
3. After cooking, let it rest for 2 minutes. Carefully cut in half.
4. Finally, enjoy as is or top with butter, salt, cinnamon, or a drizzle of honey for extra flavor!
Notes
For a savory twist, sprinkle with smoked paprika, cumin, or a little garlic powder! Want a creamy mash? Scoop out the flesh and mash with a touch of butter or olive oil.
- Prep Time: 5
- Cook Time: 8 mins
Nutrition
- Calories: 178kcal
- Sodium: 71 mg
- Carbohydrates: 41 g
- Fiber: 6 g
- Protein: 4 g