Description
Indulge in these rich and moist Olympic Chocolate Muffins, a perfect treat for any chocolate lover! These muffins are infused with a hint of coffee to enhance the deep chocolate flavor, making them an irresistible delight for breakfast or dessert.
Ingredients
– 1 cup granulated sugar
– 1 large egg – ½ cup neutral oil (e.g., vegetable or canola oil)
– 1 teaspoon instant coffee granules
– 1 teaspoon vanilla extract – ½ teaspoon salt
– 1 ½ cups all-purpose flour
– ½ cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1 cup buttermilk
– 1 cup chocolate chips
Instructions
1. First, preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. Next, in a medium bowl, whisk together the sugar, egg, oil, instant coffee, vanilla extract, and salt until the mixture is smooth.
3. After, sift in the flour, cocoa powder, baking powder, and baking soda. Stir gently to combine.
4. Then,pour in the buttermilk and mix until just combined. Be careful not to overmix.
5. Finally, fold in the chocolate chips. Divide the batter evenly among the muffin cups and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let them cool slightly before enjoying.
Notes
For an extra burst of flavor, sprinkle a few additional chocolate chips on top of each muffin before baking. This creates a delightful, melty topping!
- Prep Time: 15
- Cook Time: 20
- Category: Quick & Easy
Nutrition
- Calories: 512kcal
- Sugar: 36g
- Fat: 26g
- Carbohydrates: 66g
- Protein: 9g