Start your morning with a rich and creamy Southern classic—homemade Pioneer Woman sausage gravy! This comforting dish, traditionally served over warm, flaky biscuits, is a must-try for any breakfast lover. Our version uses flavorful chicken sausage, making it a delicious and satisfying meal the whole family will enjoy.
Whether you’re planning a cozy weekend brunch or a hearty weekday breakfast, this homemade sausage gravy is incredibly easy to make with just a few simple ingredients. Plus, it pairs perfectly with freshly baked biscuits, crispy hash browns, or even scrambled eggs!
Ingredients and Preparation Steps
Making homemade Pioneer Woman sausage gravy is easier than you think! With just a handful of pantry staples, you’ll have a comforting breakfast ready in no time.
Ingredients:
- 1 lb. chicken breakfast sausage
- 1/2 sweet onion, chopped (optional)
- 1/3 cup all-purpose flour
- 3 1/2 cups whole milk
- 1/2 tsp. seasoned salt
- 1/2 tsp. ground black pepper (plus more to taste)
- 1 tsp. dried sage or thyme (optional)
- Salt, to taste
- Biscuits, for serving
Step 1: Cook the Chicken Sausage
First, break the chicken sausage into small pieces and place them in a large skillet over medium heat. If using, add the chopped onion and sauté everything together. Cook for about 8–10 minutes until the sausage is browned and the onion turns soft.
Step 2: Make the Roux
Next, reduce the heat to medium-low and evenly sprinkle the flour over the sausage mixture. Stir well to coat the sausage, allowing the flour to cook for about 2 minutes until lightly toasted. This helps remove the raw flour taste and creates the base for a smooth, creamy gravy.
Step 3: Add the Milk
After that, gradually pour in the whole milk while stirring continuously. Turn the heat up to medium-high and bring the mixture to a gentle boil. Keep stirring until the gravy starts to thicken, then reduce the heat to medium-low.
Step 4: Season and Simmer
Finally, stir in the seasoned salt, black pepper, and dried sage or thyme (if using). Allow the gravy to simmer for 8–10 minutes, stirring occasionally, until it reaches the desired consistency. Taste and adjust the seasoning as needed. Serve hot over warm biscuits for the perfect Southern breakfast!
Pioneer Woman Sausage Gravy: The Ultimate Comfort Food
There’s nothing quite like the taste of homemade sausage gravy—rich, creamy, and packed with comforting flavors. The smooth, velvety texture pairs beautifully with flaky biscuits, making every bite pure bliss.
For an extra indulgent experience, serve this Pioneer Woman sausage gravy with a side of crispy hash browns or scrambled eggs. Whether enjoyed as a weekend brunch treat or a special weekday breakfast, this dish is guaranteed to be a family favorite.
Pioneer Woman Sausage Gravy FAQs
Can I make this gravy ahead of time?
Yes! You can prepare the sausage gravy in advance and store it in an airtight container in the refrigerator for up to 3 days. Reheat it gently on the stovetop, adding a splash of milk to loosen the consistency.
What can I use instead of chicken sausage?
If you prefer, you can use turkey sausage or beef sausage as a substitute. Just be sure to adjust the seasoning as needed to complement the flavors.
How can I make the gravy thicker?
If you prefer a thicker gravy, let it simmer for a few extra minutes or add a little more flour when making the roux. You can also reduce the milk slightly for a denser consistency.
Is this recipe halal-friendly?
Yes! This recipe uses chicken sausage instead of pork, making it a great option for those following a halal diet.
Can I use a dairy-free alternative?
Yes, you can substitute whole milk with unsweetened almond milk, oat milk, or any dairy-free alternative. However, the texture may be slightly less creamy than traditional gravy.
Want to explore more ways to make this classic dish? Check out this Pioneer Woman sausage gravy recipe for additional inspiration and variations.
Pro Tips for the Perfect Pioneer Woman Sausage Gravy
- Use high-quality sausage: The flavor of your gravy depends on the sausage you choose. Opt for well-seasoned chicken breakfast sausage for the best taste.
- Toast the flour: Cooking the flour for a minute or two before adding milk helps remove the raw taste and ensures a smoother, richer gravy.
- Gradually add the milk: Pouring the milk in slowly while stirring continuously prevents lumps and creates a creamy consistency.
- Adjust thickness to your liking: If the gravy is too thick, add a little more milk. If it’s too thin, let it simmer a bit longer to reduce.
- Season to taste: The key to a flavorful gravy is seasoning. Taste and adjust with extra salt, pepper, or herbs as needed.
- Serve immediately: Sausage gravy thickens as it sits, so serve it fresh for the best texture. If needed, thin it with extra milk before serving.
Storage and Reheating Tips
- Refrigeration: Store leftover sausage gravy in an airtight container in the refrigerator for up to 3 days.
- Freezing: While possible, freezing may slightly alter the texture. To freeze, let the gravy cool completely, then store it in a freezer-safe container for up to 2 months.
- Reheating on the Stove: Warm the gravy over low heat, stirring frequently. Add a splash of milk to loosen the consistency.
- Reheating in the Microwave: Heat in short 30-second intervals, stirring in between, until warmed through. Add milk as needed to adjust the texture.
Perfect Pairings for Pioneer Woman Sausage Gravy
- Flaky Biscuits: The ultimate classic pairing—warm, buttery biscuits are perfect for soaking up the creamy gravy.
- Crispy Hash Browns: A crunchy side balances the richness of the gravy.
- Scrambled Eggs: Serve alongside fluffy eggs for a complete breakfast plate.
- Southern Grits: Creamy grits make a hearty and comforting combination with sausage gravy.
- Fresh Fruit: A side of fresh berries or citrus slices adds a refreshing contrast to the dish.
Love this recipe? Don’t forget to check out our Ruth’s Chris Sweet Potato Casserole for another Southern classic, or warm up with this Cheesy Potato Soup Recipe!
Enjoy the Comfort of Homemade Pioneer Woman Sausage Gravy
There’s nothing quite like the rich, creamy taste of homemade sausage gravy served over warm, buttery biscuits. Whether you’re enjoying it for a leisurely weekend brunch or a cozy family breakfast, this Pioneer Woman sausage gravy recipe delivers comfort and satisfaction in every bite.
Want to switch things up? Try adding a pinch of red pepper flakes for a little heat, or stir in a handful of shredded cheese for an extra indulgent touch. You can also serve the gravy over toast, hash browns, or even fluffy scrambled eggs for a delicious twist.
We’d love to hear how this recipe turned out for you! Let us know in the comments below, and don’t forget to share your creations on social media. Tag us so we can see your delicious homemade breakfast!
Looking for more cozy breakfast ideas? Check out our Ruth’s Chris Sweet Potato Casserole or try this Cheesy Potato Soup Recipe for another comforting meal.
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Pioneer Woman Sausage Gravy
- Total Time: 25 mins
- Yield: 4 – 6 serving(s)
Description
Start your morning with a plate of warm, buttery biscuits smothered in rich, creamy chicken sausage gravy! This comforting Southern classic is perfect for weekend brunch or special family breakfasts.
Ingredients
– 1 lb. chicken breakfast sausage
– 1/2 sweet onion, chopped (optional)
– 1/3 cup all-purpose flour
– 3 1/2 cups whole milk
– 1/2 tsp. seasoned salt
– 1/2 tsp. ground black pepper (plus more to taste)
– 1 tsp. dried sage or thyme (optional)
– Salt, to taste
– Biscuits, for serving
Instructions
1. First, break the chicken sausage into small pieces and cook in a large skillet over medium heat. Add the chopped onion, if using, and cook until the sausage is browned and the onion softens, about 8–10 minutes.
2. Next, reduce the heat to medium-low and sprinkle the flour over the sausage. Stir well and let it cook for 2 minutes until the flour is lightly toasted.
3. After that, gradually pour in the milk while stirring. Increase the heat to medium-high, bringing the mixture to a gentle boil. Stir until thickened, then reduce the heat to medium-low.
4. Finally, add the seasoned salt, black pepper, and sage or thyme, if using. Simmer for 8–10 minutes, stirring occasionally, until the gravy reaches the desired consistency. Season with additional salt and pepper to taste. Serve hot over warm biscuits!
Notes
For an extra creamy texture, use a mix of whole milk and a splash of heavy cream. If the gravy thickens too much while sitting, just stir in a little more milk before serving!
- Prep Time: 5 mins
- Category: Comfort Food
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