Looking for a light, healthy, and utterly delicious snack or meal? This rice paper rolls recipe is the perfect combination of crunch, freshness, and flavor. These Vietnamese-inspired spring rolls are filled with crisp veggies, tender shrimp, fragrant herbs, and soft vermicelli noodles—all wrapped in delicate rice paper. Dip them in a creamy peanut sauce, and you have a dish that’s both refreshing and satisfying!
Whether you’re making these for a quick lunch, a party appetizer, or a nutritious snack, you’ll love how easy and fun they are to prepare. No frying, no heavy ingredients—just pure, wholesome goodness in every bite.
Ingredients and Preparation Steps
Gather these fresh and simple ingredients to make your own Vietnamese rice paper rolls at home. With just a few steps, you’ll have a platter of vibrant and delicious rolls ready to enjoy!
Ingredients
- 7–14 sheets rice paper
- 11 small cooked shrimp (or substitute with shredded chicken or tofu)
- 50g vermicelli noodles
- 7 soft lettuce leaves (butter or oak lettuce works best)
- 14 mint leaves
- 1 cup bean sprouts
Peanut Dipping Sauce
- 1 tbsp peanut butter
- 2 tbsp hoisin sauce
- 1 ½ tbsp white vinegar or lime juice
- ⅓ cup milk or water
- 1 garlic clove, minced
- ½ tsp crushed chili (optional)
Step 1: Prepare the Peanut Dipping Sauce
First, combine the peanut butter, hoisin sauce, white vinegar (or lime juice), milk (or water), minced garlic, and optional crushed chili in a small bowl. Microwave for 30 seconds, then stir until smooth. Let the sauce cool before serving.
Step 2: Prepare the Ingredients
Next, soak the vermicelli noodles in warm water for about 2 minutes, then drain and set aside. If using shrimp, peel them and slice each one in half lengthwise to create thinner layers.
Step 3: Soften the Rice Paper
After that, fill a large shallow dish with warm water. Dip a rice paper sheet in the water for 2 seconds until it softens. Place it on a clean, flat surface (such as a wooden cutting board or damp kitchen towel) to prevent sticking.
Step 4: Assemble the Rice Paper Rolls
Now comes the fun part! Arrange three shrimp halves near the top of the softened rice paper. Place a mint leaf beside them. In the center of the paper, add a lettuce leaf, a portion of vermicelli noodles, and a handful of bean sprouts.
Step 5: Roll the Rice Paper Tightly
Carefully fold in the sides of the rice paper, then roll it up tightly from the bottom, enclosing the filling. The result should be a firm, cylindrical roll with the shrimp beautifully displayed through the translucent wrapper.
Step 6: Serve and Enjoy
Finally, place the assembled rolls on a serving plate. Pair them with the peanut dipping sauce and enjoy these fresh, flavorful rolls!
The Ultimate Rice Paper Rolls Recipe Experience
With each bite, you’ll taste the perfect harmony of textures—crisp lettuce, tender shrimp, and silky vermicelli noodles—all wrapped in the delicate embrace of rice paper. The peanut dipping sauce adds a rich, creamy contrast with just the right balance of sweetness and umami.
These rolls make an excellent appetizer for gatherings, a refreshing summer meal, or a nutritious snack any time of the day. Pair them with a light Vietnamese soup or a side of fresh fruit for a complete meal. Looking for another delicious light dish? Try our Mediterranean Dense Bean Salad for a wholesome and satisfying pairing!
Rice Paper Rolls Recipe: Frequently Asked Questions
Can I make these rice paper rolls ahead of time?
Yes! To keep them fresh, wrap each roll in plastic wrap and store them in an airtight container in the fridge for up to 24 hours.
What are some good protein substitutes for shrimp?
If you prefer a different protein, try shredded chicken, tofu, or even grilled fish. These all pair well with the other ingredients.
How do I keep the rice paper from tearing?
Be sure not to over-soak the rice paper, and work on a damp surface to prevent sticking. Rolling gently but firmly also helps prevent tears.
What other sauces can I use instead of peanut sauce?
Try a hoisin-based sauce, a simple soy-lime dip, or a spicy sriracha-mayo blend for a different twist!
Pro Tips for the Best Rice Paper Rolls
- Use fresh ingredients: Crisp lettuce, fragrant herbs, and quality protein make all the difference in flavor and texture.
- Don’t overfill the rolls: Too much filling makes them hard to roll and more likely to tear. Keep it balanced for a perfect wrap.
- Soak the rice paper briefly: Only dip the rice paper for about 2 seconds—too much time will make it too sticky and fragile.
- Work on a damp surface: A damp cutting board or kitchen towel prevents sticking and makes rolling easier.
- Roll tightly, but gently: Tuck the filling in as you roll to keep everything secure, but avoid squeezing too hard.
- Customize the fillings: Add julienned carrots, cucumbers, bell peppers, or avocado for extra crunch and flavor.
- Keep them fresh: If not eating immediately, wrap each roll in plastic wrap to prevent drying out.
Storage and Reheating Tips
- Short-term storage: Wrap each roll individually in plastic wrap and store them in an airtight container in the fridge for up to 24 hours.
- Prevent drying out: Place a damp paper towel inside the container to maintain moisture.
- Avoid freezing: Rice paper rolls do not freeze well, as the texture changes when thawed.
- Reheating: These are best enjoyed fresh and cold, but if needed, let them sit at room temperature for 10 minutes before eating.
Perfect Pairings
- Vietnamese Iced Coffee: A sweet, strong coffee that complements the fresh flavors of the rolls.
- Light Miso Soup: A warm and comforting side dish that balances the coolness of the rolls.
- Fresh Mango Salad: A tropical, tangy salad that pairs beautifully with the peanut dipping sauce.
- Steamed Edamame: A protein-rich, lightly salted side that enhances the meal.
- Egg Flights: A creative and protein-packed side for a fun twist!
Time to Roll: Try This Easy Rice Paper Rolls Recipe Today!
Now that you know how to make these delicious Vietnamese rice paper rolls, it’s time to put your skills to the test! Whether you’re serving them as a light meal, a party appetizer, or a healthy snack, these fresh rolls are sure to impress. The combination of crisp vegetables, tender shrimp, and fragrant herbs wrapped in delicate rice paper makes every bite refreshing and satisfying.
Want to make them even more exciting? Try experimenting with different fillings—swap out shrimp for tofu, add avocado for creaminess, or throw in some spicy sriracha for an extra kick!
For more inspiration on Vietnamese cuisine, check out this fantastic guide on making Vietnamese Rice Paper Rolls with expert tips and variations.
If you loved this recipe, don’t forget to check out more refreshing and wholesome dishes like our Mediterranean Dense Bean Salad. Let us know how your rice paper rolls turned out—tag us on social media and share your creations!
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Rice Paper Rolls Recipe
- Total Time: 20 mins
- Yield: 7
Description
These light and refreshing Vietnamese Rice Paper Rolls are packed with fresh herbs, crunchy veggies, and protein, all wrapped in delicate rice paper! Serve them with a creamy peanut dipping sauce for the perfect balance of flavors. These rolls are fun to make and even more delicious to eat!
Ingredients
– 7–14 sheets rice paper
– 11 small cooked shrimp (or substitute with shredded chicken or tofu)
– 50g vermicelli noodles
– 7 soft lettuce leaves (butter or oak lettuce works best)
– 14 mint leaves
– 1 cup bean sprouts
Peanut Dipping Sauce:
– 1 tbsp peanut butter
– 2 tbsp hoisin sauce
– 1 ½ tbsp white vinegar or lime juice
– ⅓ cup milk or water
– 1 garlic clove, minced
– ½ tsp crushed chili (optional)
Instructions
1. First, prepare the peanut dipping sauce by mixing all ingredients in a bowl. Microwave for 30 seconds, stir until smooth, and let cool.
2. Next, soak the vermicelli noodles in warm water for 2 minutes, then drain. Peel and slice the shrimp in half.
3. After that, dip a rice paper sheet in warm water for 2 seconds, then place it on a clean surface.
4. Arrange three shrimp halves and a mint leaf near the top. In the center, place a lettuce leaf, vermicelli noodles, and bean sprouts.
5. Fold in the sides of the rice paper, then roll it up tightly from the bottom, enclosing the filling.
6. Finally, serve with peanut dipping sauce and enjoy these fresh, flavorful rolls!
Notes
For extra crunch, add julienned carrots, cucumbers, or avocado slices! If serving later, wrap each roll in plastic wrap to keep them fresh.
- Category: Quick & Easy
Nutrition
- Serving Size: 93g
- Calories: 135cal
- Fat: 1.1g
- Carbohydrates: 19.2g
- Protein: 11.5g
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