If you’ve ever dined at Ruth’s Chris Steakhouse, you know their sweet potato casserole is legendary. With its velvety texture and crunchy pecan topping, this dish transforms sweet potatoes into a gourmet delight. Whether you’re preparing for Thanksgiving, a holiday feast, or simply craving a comforting side, this Ruth Chris Sweet Potato Casserole recipe will impress every guest at the table.

What makes this recipe so special? The perfect balance of natural sweetness, buttery richness, and a crisp brown sugar-pecan topping. The best part? It’s incredibly easy to make! Read on to discover how you can recreate this famous dish at home.

Ingredients and Preparation Steps

To achieve the rich, creamy consistency and delightful crunch of Ruth Chris Sweet Potato Casserole, follow these simple steps.

Ingredients:

For the Sweet Potato Mixture:

3 cups cooked and mashed sweet potatoes
1 cup white sugar
½ teaspoon salt
1 teaspoon vanilla extract
2 eggs, well beaten
½ cup melted butter (1 stick)

For the Brown Sugar Pecan Crust:

1 cup brown sugar
⅓ cup all-purpose flour
1 cup chopped pecans
⅓ cup melted butter

Step 1: Prepare the Sweet Potatoes

First, cook the sweet potatoes until fork-tender. You can bake them at 400°F for 50-60 minutes, boil for 30 minutes, or microwave for about 15-20 minutes. Once cooked, scoop out the flesh and mash it until smooth.

"Ultra-close-up view of mashed sweet potatoes in a white mixing bowl, placed on a clean marble countertop. The warm, orange tones contrast beautifully with the neutral background, and soft lighting highlights the smooth, creamy texture."

Step 2: Mix the Sweet Potato Filling

Next, combine the mashed sweet potatoes, sugar, salt, vanilla, eggs, and melted butter in a large mixing bowl. Use an electric hand mixer to beat the mixture for about 3-4 minutes. This aerates the potatoes, giving them a fluffier texture.

"Ultra-close-up view of an electric mixer blending the sweet potato mixture in a glass bowl. The rich, orange hue of the sweet potatoes contrasts with the sleek metal beaters, emphasizing the creamy consistency."

Step 3: Bake the Sweet Potato Base

Preheat your oven to 375°F. Lightly grease a medium-sized casserole dish (about 2 quarts) and pour in the sweet potato mixture. Smooth the top with a spatula, then bake for 25 minutes.

"Ultra-close-up view of a casserole dish filled with sweet potato mixture, freshly smoothed with a spatula. The warm orange base sits inside a white ceramic dish, ready to be baked."

Step 4: Prepare the Pecan Crumble

While the sweet potatoes bake, prepare the topping. In a mixing bowl, stir together the brown sugar, flour, pecans, and melted butter. Place the mixture in the refrigerator to firm up slightly—this helps maintain its crumbly texture.

"Ultra-close-up view of a mixing bowl filled with brown sugar pecan crumble, placed on a wooden countertop. The rich, caramel-like sugar and crunchy pecans contrast beautifully in the soft, natural light."

Step 5: Add the Topping and Bake Again

Once the sweet potatoes have baked for 25 minutes, remove them from the oven. Sprinkle the pecan crumble evenly over the top. Return the dish to the oven and bake for another 10-20 minutes, or until the topping is golden brown and slightly crisp.

"Ultra-close-up view of golden brown pecan crumble, freshly baked atop the sweet potato casserole. The caramelized sugar glistens under the soft oven light, emphasizing its irresistible texture."

Peak Enjoyment Moment: Savor the Ultimate Sweet Potato Casserole

The moment you take your first bite of this Ruth Chris Sweet Potato Casserole, you’ll understand why it’s a holiday favorite. The silky-smooth filling melts in your mouth, perfectly complemented by the crunchy, buttery pecan topping. Each bite is a perfect balance of sweetness, warmth, and nutty richness.

For an extra indulgent touch, serve it with a scoop of vanilla ice cream or a drizzle of maple syrup. This casserole isn’t just a side dish—it’s a centerpiece-worthy creation that will leave your guests asking for seconds!

Looking for more comforting dishes? Try this Cheesy Potato Soup Recipe for a cozy meal.

FAQs: Everything You Need to Know About Ruth Chris Sweet Potato Casserole

Can I make Ruth Chris Sweet Potato Casserole ahead of time?

Yes! You can prepare the sweet potato mixture and refrigerate it for up to two days before baking. Just reheat it in the oven for 10-15 minutes before adding the pecan topping.

Can I freeze this sweet potato casserole?

Absolutely! Bake the casserole first, then freeze it for up to three months. When ready to eat, thaw overnight in the fridge and reheat at 350°F for 10-15 minutes.

What’s the difference between yams and sweet potatoes?

Despite being labeled interchangeably in grocery stores, yams and sweet potatoes are different. True yams have a starchy texture and dark skin, while sweet potatoes are naturally sweeter with orange flesh.

Can I use canned sweet potatoes?

Yes! If using canned sweet potatoes, be sure to drain them first. You’ll need about three 15-ounce cans to make 3 cups of mashed sweet potatoes.

What’s the best dish size for baking this casserole?

A 2-quart dish is ideal for this recipe. If doubling the recipe, use a 9×13-inch dish and adjust baking time slightly.

Want more cozy comfort food? Try this Mississippi Pot Roast Instant Pot Recipe for a hearty meal!

Pro Tips for the Best Ruth Chris Sweet Potato Casserole

Use freshly baked sweet potatoes: Baking sweet potatoes instead of boiling enhances their natural sweetness and prevents excess moisture.
Blend for extra fluffiness: Use an electric mixer to aerate the sweet potato mixture, making it light and creamy.
Chill the topping before baking: Refrigerating the pecan crumble ensures it stays crisp and doesn’t melt into the casserole.
Make ahead for convenience: Prepare the sweet potato base in advance and refrigerate. Just add the topping and bake before serving.
Balance sweetness to taste: Reduce the sugar slightly if you prefer a more natural sweet potato flavor.
Enhance flavor with spices: A pinch of cinnamon or nutmeg can add warmth and depth to the dish.
Adjust the dish size wisely: A 2-quart dish is perfect for this recipe; if doubling, use a 9×13-inch dish.
Let it rest before serving: Allow the casserole to sit for 5 minutes after baking to set the layers properly.

Storage and Reheating Tips

Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
Freezing: Bake the casserole first, then freeze for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating in the Oven: Cover with foil and bake at 350°F for 15-20 minutes until heated through.
Reheating in the Microwave: Heat individual portions on medium power for 1-2 minutes.
Avoid sogginess: For best texture, reheat uncovered for the last few minutes to crisp up the topping.

Perfect Pairings for Ruth Chris Sweet Potato Casserole

Classic Thanksgiving Dinner: Serve alongside roasted turkey, stuffing, and cranberry sauce.
Hearty Meat Dishes: Pairs wonderfully with Mississippi Pot Roast or grilled chicken.
Cozy Comfort Foods: Enjoy with Cheesy Potato Soup for a rich and satisfying meal.
Brunch Side: Serve with scrambled eggs and turkey sausage for a unique breakfast dish.
Sweet Indulgence: Top with a scoop of vanilla ice cream or drizzle with maple syrup for a dessert-like treat.

Try This Ruth Chris Sweet Potato Casserole Today!

Now that you have the ultimate Ruth Chris Sweet Potato Casserole recipe, it’s time to bring this iconic dish to your table. Whether you’re making it for a holiday gathering or a cozy family dinner, this casserole is sure to be a crowd-pleaser.

Want to switch things up? Try adding a sprinkle of cinnamon to the topping or a drizzle of maple syrup for extra flavor. You can even experiment with different nuts, like walnuts or almonds, for a unique twist.

Want to explore more ways to enjoy sweet potatoes? Check out this authentic Ruth’s Chris Sweet Potato Casserole recipe for another take on this classic dish!

Love this recipe? Share it with friends and family! If you try it, let us know how it turned out in the comments below. Happy cooking!

Ruth Chris Sweet Potato Casserole Recipe

Author: Amara
Total Time: 45 mins
Yield: 8

Print Recipe

Description

This sweet potato casserole is pure comfort! Velvety mashed sweet potatoes meet a crunchy brown sugar pecan topping for the ultimate side dish. Whether it’s for a holiday feast or a cozy weeknight dinner, this dish will have everyone coming back for seconds!

Ingredients

For the Sweet Potato Mixture:
– 3 cups cooked & mashed sweet potatoes
– 1 cup white sugar
– ½ tsp salt
– 1 tsp vanilla extract
– 2 eggs, well beaten
– ½ cup butter, melted

For the Crust:
– 1 cup brown sugar
– ⅓ cup all-purpose flour
– 1 cup chopped pecans
– ⅓ cup butter, melted

Instructions

1. First, preheat the oven to 375°F and grease a medium casserole dish.
2. Next, make the crust by combining brown sugar, flour, pecans, and melted butter. Chill in the fridge until ready to use.
3. Then, in a large bowl, mix the mashed sweet potatoes with sugar, salt, vanilla, eggs, and melted butter. Beat for 3-4 minutes until fluffy.
4. After that, pour the mixture into the prepared dish and bake for 25 minutes.
5. If making ahead, refrigerate at this stage and reheat before continuing.
6. Finally, sprinkle the pecan topping evenly over the casserole and bake for another 10-20 minutes until golden brown. Let it sit for a few minutes before serving.

Notes

For an extra touch of warmth, add a pinch of cinnamon or nutmeg to the sweet potato mixture! It adds a cozy depth of flavor.

Prep Time: 10 mins
Cook Time: 35 mins
Category: Comfort Food

Nutrition

Serving Size: 1/8 of the recipe

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