Few things are as comforting as a plate of warm, buttery biscuits smothered in creamy sausage gravy. This homemade sausage gravy and biscuits recipe is not only easy to prepare but also delivers a rich and satisfying flavor that will make your mornings extra special. Whether you’re cooking for a weekend brunch or craving a hearty meal, this dish is a true Southern favorite that never disappoints.
Ingredients and Preparation Steps
Creating the perfect sausage gravy and biscuits at home is easier than you think! With simple ingredients and a few easy steps, you’ll have a warm and satisfying breakfast on the table in no time.
Ingredients:
- 1 (16 oz) can refrigerated jumbo buttermilk biscuits
- 1 (9.6 oz) package turkey sausage crumbles
- ¼ cup all-purpose flour
- 2 ½ cups milk
- Salt and freshly ground black pepper to taste
Step 1: Bake the Biscuits
First, preheat your oven to 350°F (175°C). Arrange the biscuits on an ungreased baking sheet and bake them until they turn golden brown, about 13-15 minutes. While they bake, you can start preparing the creamy sausage gravy.
Step 2: Cook the Turkey Sausage
Next, in a large skillet over medium heat, add the turkey sausage crumbles. Stir frequently and cook for about 5-6 minutes until they are evenly heated through and slightly browned. This step enhances the sausage’s savory flavor, giving your gravy a delicious depth.
Step 3: Make the Gravy Base
After that, stir in the flour, ensuring it coats the sausage evenly. Let it cook for about 1 minute to remove any raw flour taste. This step helps thicken the gravy, giving it a smooth and creamy consistency.
Step 4: Add Milk and Simmer
Gradually pour in the milk, stirring continuously to avoid lumps. Keep stirring until the gravy thickens and reaches a smooth, creamy texture. Once it starts to boil, reduce the heat and let it simmer for 2 more minutes. Season with salt and freshly ground black pepper to enhance the flavors.
Step 5: Serve and Enjoy
Finally, split the warm biscuits in half and generously ladle the creamy turkey sausage gravy over them. Serve immediately for the best taste and texture.
Peak Enjoyment Moment: The Ultimate Sausage Gravy and Biscuits Experience
Imagine sinking your fork into a warm, buttery biscuit soaked in creamy, flavorful sausage gravy. The contrast between the crisp edges and the soft, fluffy interior makes every bite a delight. The rich, savory notes of the turkey sausage balance perfectly with the smooth, peppery gravy, creating a classic comfort food experience. Pair this dish with a cup of freshly brewed coffee or a side of scrambled eggs for a complete and satisfying breakfast.
Sausage Gravy and Biscuits FAQs
What makes this sausage gravy and biscuits recipe unique?
Unlike traditional recipes that use pork sausage, this version incorporates turkey sausage for a leaner yet equally delicious take on this classic dish. The result is a hearty and flavorful gravy with a slightly lighter texture.
Can I make the sausage gravy ahead of time?
Yes! You can prepare the gravy in advance and store it in the refrigerator for up to 3 days. When reheating, add a splash of milk and stir well to restore its creamy consistency.
What’s the best way to reheat biscuits?
To keep them fresh, wrap the biscuits in foil and warm them in a 300°F (150°C) oven for 5-7 minutes. Avoid microwaving, as it can make them chewy.
Can I freeze the sausage gravy?
Absolutely! Let the gravy cool completely before transferring it to an airtight container. Freeze for up to 3 months. Thaw in the refrigerator overnight and reheat on the stove with a little added milk.
What are some variations of this recipe?
You can add a pinch of red pepper flakes for a spicy kick or stir in a dash of garlic powder for extra depth. If you prefer a richer taste, substitute half-and-half for the milk.
For more delicious breakfast recipes, check out our Pioneer Woman Sausage Gravy and Ruth Chris Sweet Potato Casserole. And for a classic version, visit AllRecipes!
Pro Tips for the Best Sausage Gravy and Biscuits
- Use cold butter for the biscuits. If making homemade biscuits, keep your butter cold to create flaky layers.
- Don’t over-stir the gravy. Stirring too much can break down the thickening properties of the flour, making the gravy too thin.
- Adjust the thickness. If your gravy is too thick, add a splash of milk. If it’s too thin, let it simmer longer.
- Season at the end. Black pepper and salt enhance the flavor, so taste and adjust once the gravy has thickened.
- Try fresh herbs. A sprinkle of fresh parsley or thyme adds a touch of color and freshness.
Storage and Reheating Tips
- Refrigeration: Store leftover gravy in an airtight container for up to 3 days.
- Freezing: Freeze the gravy in a sealed container for up to 3 months. Thaw overnight in the fridge before reheating.
- Reheating: Warm the gravy over low heat on the stovetop, stirring in a splash of milk to bring back the creamy texture.
- Reviving Biscuits: Wrap them in foil and reheat in a 300°F (150°C) oven for 5-7 minutes.
Perfect Pairings for Sausage Gravy and Biscuits
- Scrambled or Fried Eggs: A classic addition that makes this breakfast extra hearty.
- Fresh Fruit: Balance the richness with fresh berries or sliced oranges.
- Hash Browns: Crispy potatoes pair beautifully with creamy gravy.
- Hot Coffee or Tea: A strong cup of coffee enhances the comforting flavors.
- Sautéed Greens: Lightly cooked spinach or kale adds a nutritious contrast.
Final Thoughts on Sausage Gravy and Biscuits
There’s nothing quite like a warm plate of sausage gravy and biscuits to start your morning on a cozy note. The creamy, peppery gravy paired with fluffy biscuits creates a satisfying dish that’s perfect for breakfast or brunch. Whether you’re making it for a weekend treat or meal-prepping for busy mornings, this recipe is sure to become a family favorite.
For a twist, try adding a pinch of cayenne pepper for heat or serving with a side of fresh fruit for balance. No matter how you enjoy it, this classic comfort food is always a winner!
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Sausage Gravy and Biscuits Recipe
- Total Time: 15 mins
- Yield: 8
Description
Start your morning with a warm, comforting plate of biscuits smothered in creamy turkey gravy! This easy, homemade classic is packed with flavor and perfect for a hearty breakfast the whole family will love.
Ingredients
– 1 (16 oz) can refrigerated jumbo buttermilk biscuits
– 1 (9.6 oz) package turkey sausage crumbles
– ¼ cup all-purpose flour
– 2 ½ cups milk
– Salt and freshly ground black pepper to taste
Instructions
1. First, preheat the oven to 350°F (175°C) and arrange biscuits on an ungreased baking sheet. Bake until golden brown, about 13-15 minutes.
2. Next, in a large skillet over medium heat, cook the turkey sausage crumbles, stirring frequently, for about 5-6 minutes.
3. After that, stir in the flour until well combined.
4. Gradually add milk, stirring continuously, until the gravy thickens and starts to boil. Reduce heat and let it simmer for 2 more minutes. Season with salt and black pepper.
5. Finally, split the warm biscuits in half and ladle the creamy turkey gravy over them. Serve immediately and enjoy!
Notes
For extra flavor, add a pinch of red pepper flakes or a dash of garlic powder to the gravy while cooking.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Comfort Food
Nutrition
- Calories: 333
- Fat: 19g
- Carbohydrates: 31g
- Protein: 10g
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