Description

Start your day with these delicious and satisfying breakfast burritos! Packed with fluffy scrambled eggs, savory turkey sausage, fresh veggies, and melted cheese, all wrapped in a warm tortilla. Perfect for a quick breakfast or meal prep for busy mornings!

Ingredients

– 1 tablespoon olive oil
– 2 cups chopped vegetables (e.g., red onion, bell pepper, mushrooms)
– 1 pound turkey sausage, casings removed
– 8 large eggs
– 2 pinches salt
– 2 teaspoons unsalted butter
– 8 burrito-size tortillas
– 2 cups shredded cheddar cheese

Instructions

1. First, heat olive oil in a skillet over medium heat. Add the chopped vegetables and sauté until softened, about 4 minutes. Transfer the veggies to a bowl and set aside.
2. Next, in the same skillet, add the turkey sausage. Cook, breaking it apart, until fully cooked. Transfer the sausage to the bowl with the vegetables.
3. After that, whisk the eggs with a pinch of salt. Wipe out the skillet, add butter, and melt over medium-low heat. Pour in the eggs and cook, stirring gently, until scrambled and just set.
4. Then, return the veggies and sausage to the skillet with the eggs. Stir to combine and heat through.
5. Finally, assemble the burritos by placing a portion of the egg mixture onto each tortilla, sprinkling with cheese, and rolling them up tightly.

Notes

For a vegetarian option, substitute black beans for the turkey sausage. This adds protein and keeps the burritos hearty and flavorful!

Category: Quick & Easy

Nutrition

Calories: 568kcal
Fat: 36g
Carbohydrates: 33g
Protein: 26g