Craving the comforting flavors of lasagna but don’t want to spend hours in the kitchen? This Slow Cooker Lasagna Soup is the ultimate solution! Packed with rich tomato sauce, hearty ground turkey, tender pasta, and a gooey cheese topping, this dish delivers all the classic lasagna flavors with minimal effort. Simply set it and forget it—your slow cooker will do all the work!
Ingredients and Preparation Steps
Let’s get everything you need to make this warm and satisfying dish. This recipe is easy to follow and perfect for a cozy weeknight meal.
Step 1: Brown the Meat
Start by browning 1 lb of ground turkey (or beef) in a skillet over medium-high heat. Stir occasionally until fully cooked, then drain any excess fat. This step enhances the flavor of the soup by giving the meat a rich, caramelized taste.
Step 2: Combine Ingredients in the Slow Cooker
Transfer the cooked turkey to your slow cooker. Then, add:
- ½ diced onion
- 1 diced red bell pepper
- 1 can (14.5 oz) diced tomatoes
- 1 can (28 oz) crushed tomatoes
- 1 tsp minced garlic
- 1 tbsp Italian seasoning
- 4 cups vegetable broth
Stir everything together to combine all the delicious flavors.
Step 3: Slow Cook to Perfection
Cover and cook on low for 6-8 hours or high for 3-4 hours. This allows the ingredients to meld together into a deeply flavorful soup.
Step 4: Add the Noodles
After the cooking time is up, break 12 oz of lasagna noodles into bite-sized pieces and stir them in. Cover and cook on high for another 30 minutes, or until the noodles are tender.
Step 5: Serve with Cheese
Ladle the soup into bowls and top with:
- ½ cup ricotta cheese
- 1 cup shredded mozzarella
- 1 cup shredded parmesan
The warm soup will slightly melt the cheese, creating a creamy, delicious bite every time!
The Best Time to Savor Your Slow Cooker Lasagna Soup
This soup is perfect for chilly evenings, family dinners, or a cozy night in. The rich tomato base and cheesy topping make it a comforting meal that feels like a warm hug in a bowl. Serve it with a side of garlic bread or a fresh green salad for a complete meal!
For more cozy dinner ideas, check out our Microwave Sweet Potato or Salmon Bowls.
Frequently Asked Questions About Slow Cooker Lasagna Soup
Can I use a different type of pasta?
Yes! While lasagna noodles give the soup its signature texture, you can swap them for any short pasta like rotini, penne, or bowtie.
How can I make this soup vegetarian?
Simply omit the meat and add extra veggies like zucchini, mushrooms, or spinach for a hearty vegetarian version.
Can I make this soup ahead of time?
Absolutely! You can store it in an airtight container in the fridge for up to 4 days. Just reheat and enjoy!
How do I prevent the noodles from getting too soft?
For best results, add the noodles 30 minutes before serving. If making the soup ahead of time, cook the noodles separately and add them when reheating.
For more slow cooker recipes, check out this Easy Crockpot Lasagna Soup recipe.
Pro Tips for Perfect Slow Cooker Lasagna Soup
Want to take your lasagna soup to the next level? Here are some expert tips to make it even more delicious:
- Brown the meat well: Don’t rush this step! A deep golden sear on the meat enhances the overall flavor.
- Use high-quality tomatoes: Crushed San Marzano tomatoes will give the soup a rich and authentic taste.
- Don’t overcook the noodles: Add them at the end of cooking to prevent them from becoming too soft.
- Make it creamy: Stir in a splash of heavy cream or a dollop of ricotta before serving for extra richness.
- Boost the flavor: A sprinkle of red pepper flakes or fresh basil can add depth and a hint of spice.
- Customize your protein: Swap turkey for lean beef, ground chicken, or even plant-based alternatives.
- Layer your cheese: For a true lasagna feel, layer ricotta and mozzarella in each bowl instead of mixing them in.
Storage and Reheating Tips
Leftover lasagna soup? No problem! Follow these storage and reheating tips to keep it tasting fresh.
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
- Freezing: Freeze the soup (without noodles) for up to 3 months. Add fresh-cooked noodles when reheating.
- Reheating on the stove: Warm the soup over medium heat, adding extra broth if needed.
- Reheating in the microwave: Heat in 1-minute intervals, stirring in between to ensure even warming.
Perfect Pairings for Slow Cooker Lasagna Soup
Complete your meal with these delicious sides and beverages!
- Garlic Bread: Crispy, buttery garlic bread is the perfect companion to soak up the flavorful broth.
- Caesar Salad: A crisp salad with a creamy dressing adds freshness to balance the richness of the soup.
- Roasted Vegetables: Try oven-roasted zucchini, bell peppers, or carrots for extra nutrition.
- Grilled Cheese Sandwich: A classic pairing that makes this meal extra indulgent.
- Herbal Tea or Lemon Water: A refreshing drink to cleanse the palate after a hearty meal.
Now that you have all the steps and pro tips, it’s time to try this Slow Cooker Lasagna Soup for yourself! Whether you’re making it for a cozy family dinner or meal prepping for the week, this dish is guaranteed to be a hit.
We’d love to hear how it turned out! Did you add any personal twists to the recipe? Share your experience in the comments below. 💬
Looking for more easy and delicious meal ideas? Check out our Microwave Sweet Potato for a quick side dish or these Salmon Bowls for a healthy meal option.
Don’t forget to share your creations on social media! Tag us with #TastyThinks so we can see your delicious bowls of lasagna soup. Want more exclusive recipes? Subscribe to our newsletter for weekly meal inspiration!
Enjoy your warm and hearty bowl of lasagna soup!
Print
Slow Cooker Lasagna Soup
- Total Time: 5 hrs
- Yield: 6
Description
Love lasagna but hate the effort? This Crockpot Lasagna Soup has all the rich, cheesy, and savory flavors you crave—without the layering and baking! Let your slow cooker do the work while you enjoy a cozy, comforting bowl of deliciousness. Perfect for busy nights!
Ingredients
– 1 lb ground turkey (or beef)
– ½ onion, diced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 can (28 oz) crushed tomatoes
– 1 tsp minced garlic
– 1 tbsp Italian seasoning
– 4 cups vegetable broth
– 12 oz lasagna noodles, broken into pieces
– ½ cup ricotta cheese
– 1 cup shredded mozzarella
– 1 cup shredded parmesan
Instructions
1. First, brown the ground turkey over medium-high heat, then drain excess fat.
2. Next, transfer the cooked turkey to a slow cooker and add the onion, red bell pepper, diced tomatoes, crushed tomatoes, garlic, Italian seasoning, and broth. Stir to combine.
3. Then, cover and cook on low for 6-8 hours or high for 3-4 hours.
4. After cooking, break the lasagna noodles into bite-sized pieces and stir them in. Cover and cook on high for another 30 minutes, until the noodles are tender.
5. Finally, ladle into bowls and top with ricotta, mozzarella, and parmesan. Enjoy warm!
Notes
For extra flavor, add fresh basil or a sprinkle of red pepper flakes! Want a low-carb option? Swap the noodles for zucchini ribbons or cauliflower florets.
- Prep Time: 10 mins
- Cook Time: 4 hrs 50 mins
- Category: Healthy & Lifestyle
Nutrition
- Calories: 605
- Fat: 16g
- Carbohydrates: 35g
- Protein: 31g