Description
Love lasagna but hate the effort? This Crockpot Lasagna Soup has all the rich, cheesy, and savory flavors you crave—without the layering and baking! Let your slow cooker do the work while you enjoy a cozy, comforting bowl of deliciousness. Perfect for busy nights!
Ingredients
– 1 lb ground turkey (or beef)
– ½ onion, diced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 can (28 oz) crushed tomatoes
– 1 tsp minced garlic
– 1 tbsp Italian seasoning
– 4 cups vegetable broth
– 12 oz lasagna noodles, broken into pieces
– ½ cup ricotta cheese
– 1 cup shredded mozzarella
– 1 cup shredded parmesan
Instructions
1. First, brown the ground turkey over medium-high heat, then drain excess fat.
2. Next, transfer the cooked turkey to a slow cooker and add the onion, red bell pepper, diced tomatoes, crushed tomatoes, garlic, Italian seasoning, and broth. Stir to combine.
3. Then, cover and cook on low for 6-8 hours or high for 3-4 hours.
4. After cooking, break the lasagna noodles into bite-sized pieces and stir them in. Cover and cook on high for another 30 minutes, until the noodles are tender.
5. Finally, ladle into bowls and top with ricotta, mozzarella, and parmesan. Enjoy warm!
Notes
For extra flavor, add fresh basil or a sprinkle of red pepper flakes! Want a low-carb option? Swap the noodles for zucchini ribbons or cauliflower florets.
- Prep Time: 10 mins
- Cook Time: 4 hrs 50 mins
- Category: Healthy & Lifestyle
Nutrition
- Calories: 605
- Fat: 16g
- Carbohydrates: 35g
- Protein: 31g