Sushi Bake Recipe – A Delicious Twist on Classic Sushi

If you love sushi but want an easier way to enjoy it at home, this Sushi Bake Recipe is for you! This deconstructed sushi casserole layers all the classic flavors of sushi into a warm, comforting dish. With seasoned sushi rice, a creamy crab and shrimp topping, and a spicy mayo drizzle, it’s the perfect fusion of convenience and deliciousness.

Whether you’re hosting a dinner party or just craving a quick seafood fix, this easy-to-make Sushi Bake will become a household favorite.

Ingredients and Preparation Steps of Sushi Bake Sushi Bake Recipe

Gather these ingredients to create your own irresistible Sushi Bake:

Ingredients

Sushi Rice Layer:

• 2 cups sushi rice, rinsed
• 3 cups water
• 1 teaspoon salt
• 1/4 cup rice vinegar
• 2 tablespoons granulated sugar
• 1 teaspoon sesame oil

Spicy Mayo:

• 1/2 cup mayonnaise
• 1 to 2 tablespoons sambal or sriracha
• 1 tablespoon sriracha
• 1/4 teaspoon sesame oil
• 1/2 teaspoon sugar
• 1 teaspoon lemon juice

Crab and Shrimp Filling:

• 8 ounces imitation crab meat, finely chopped
• 8 ounces raw shrimp, peeled, deveined, and chopped
• 1/4 cup mayonnaise (preferably Kewpie)
• 1/4 cup cream cheese, softened
• 1 1/2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 1 tablespoon sambal or sriracha
• 1 tablespoon lime juice
• 1/4 cup green onions, thinly sliced

Toppings:

• Nori seaweed sheets or furikake
• Avocado slices
• Green onions, chopped
• Sesame seeds
• Unagi sauce (optional)

Step 1: Prepare the Sushi Rice

First, rinse the sushi rice until the water runs clear. In a pot, combine the rice, water, and salt. Bring to a boil, then reduce heat, cover, and simmer for 20 minutes. After cooking, let it sit covered for an additional 10 minutes.

Step 2: Season the Rice

In a small bowl, mix rice vinegar, sugar, and sesame oil. Microwave for 30 seconds to dissolve the sugar. Pour this mixture over the cooked rice and stir gently to combine. Set aside.

Step 3: Make the Spicy Mayo

In a bowl, whisk together mayonnaise, sambal or sriracha, sesame oil, sugar, and lemon juice until smooth. Set aside.

Step 4: Prepare the Crab and Shrimp Filling

In a mixing bowl, combine the chopped crab meat, shrimp, mayonnaise, cream cheese, soy sauce, sesame oil, sambal or sriracha, lime juice, and green onions. Mix until well incorporated.

Step 5: Assemble the Bake

Preheat your oven to 425°F (220°C). In a 9×9-inch baking dish, spread the seasoned sushi rice evenly at the bottom. Layer nori sheets or sprinkle furikake over the rice. Spread the crab and shrimp mixture on top.

Step 6: Bake

Place the dish in the oven and bake for 15 minutes until the top is golden. For a crispier finish, broil for an additional 1-2 minutes, keeping a close eye to prevent burning.

Step 7: Garnish and Serve

Finally, remove from the oven and top with avocado slices, chopped green onions, sesame seeds, and a drizzle of unagi sauce and the prepared spicy mayo. Serve warm with additional nori sheets or enjoy by the spoonful!

The Best Time to Enjoy Your Sushi Bake

This Sushi Bake is perfect for any occasion! Whether you’re having a family dinner, hosting a potluck, or just indulging in a sushi night at home, this dish is guaranteed to impress.

Pair it with a light side dish like Maple Glazed Carrots or serve it alongside a crisp white wine for a restaurant-quality experience.

Frequently Asked Questions About Sushi Bake

Can I use real crab instead of imitation?

Yes! Real crab meat adds a richer, more authentic flavor. Just make sure to shred it finely for even distribution.

How do I store leftovers?

Store leftover Sushi Bake in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10 minutes.

Can I make this dish spicy or mild?

Absolutely! Adjust the level of sambal or sriracha in the spicy mayo and filling to your preferred heat level.

What can I serve with Sushi Bake?

Sushi Bake pairs well with Sun-Dried Tomato Pesto Pasta for a fusion meal, or enjoy it with a simple miso soup and pickled vegetables.

Pro Tips for the Best Sushi Bake

Want to make your Sushi Bake even more delicious? Follow these expert tips:

1. Use freshly cooked sushi rice – Warm rice absorbs the seasoning better, creating the perfect base for your bake.
2. Don’t overbake – Baking too long can dry out the seafood mixture. Keep an eye on it and broil for a crispy top.
3. Experiment with seafood – Try adding smoked salmon, scallops, or even canned tuna for a fun twist.
4. Make it extra crispy – Sprinkle panko breadcrumbs mixed with melted butter on top before baking.
5. Layer flavors – Adding a bit of furikake or seaweed between the rice and seafood mixture enhances the umami taste.
6. Balance the spice – Adjust the level of sambal or sriracha based on your spice preference.

Storage and Reheating Tips

Here’s how to keep your Sushi Bake fresh and tasty:

• Refrigeration: Store in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze individual portions in airtight containers for up to 1 month.
• Reheating: To maintain the best texture, reheat in the oven at 350°F (175°C) for 10 minutes or in the air fryer for 5 minutes.
• Microwave Alternative: If microwaving, cover with a damp paper towel to prevent drying out.

Perfect Pairings for Sushi Bake

Enhance your meal with these perfect pairings:

• Biscoff Tiramisu – A creamy, sweet dessert to balance the umami flavors.
• Maple Glazed Carrots – A slightly sweet and savory side dish.

This Sushi Bake Recipe is the ultimate way to enjoy all the flavors of sushi in a warm, comforting dish. Whether you’re making it for a family dinner, a party, or just a fun weeknight meal, this easy recipe is sure to be a hit!

Have you tried making Sushi Bake at home? Let us know in the comments below! Did you add your own twist with extra toppings or different seafood? We’d love to hear your variations.

Learn More About Sushi Bake

If you’re looking for more inspiration or variations of this dish, check out this fantastic Sushi Bake recipe from Moribyan. It’s packed with even more tips and techniques to elevate your homemade sushi bake experience!

Don’t forget to snap a photo and tag us using #sushibake on social media so we can see your delicious creation! For more easy and flavorful recipes, subscribe to our newsletter and never miss a new recipe.

Happy cooking!

Sushi Bake Recipe

Prep Time
40 mins

Cook Time
20 mins

Total Time
1 h

Category
Quick & Easy

Craving sushi but short on time? Dive into this delectable Sushi Bake—a deconstructed twist on your favorite roll, baked to perfection and enjoyed by the spoonful or with crispy nori sheets. It’s all the flavors you love, made effortlessly!

Ingredient

Sushi Rice Layer:

• – 2 cups sushi rice, rinsed
• – 3 cups water
• – 1 teaspoon salt
• – 1/4 cup rice vinegar
• – 2 tablespoons granulated sugar
• – 1 teaspoon sesame oil

Spicy Mayo:

• – 1/2 cup mayonnaise
• – 1 to 2 tablespoons sambal or sriracha
• – 1/4 teaspoon sesame oil
• – 1/2 teaspoon sugar
• – 1 teaspoon lemon juice

Crab and Shrimp Filling:

• – 8 ounces imitation crab meat, finely chopped
• – 8 ounces raw shrimp, peeled, deveined, and chopped
• – 1/4 cup mayonnaise (preferably Kewpie)
• – 1/4 cup cream cheese, softened
• – 1 1/2 tablespoons soy sauce
• – 1 teaspoon sesame oil
• – 1 tablespoon sambal or sriracha
• – 1 tablespoon lime juice
• – 1/4 cup green onions, thinly sliced

Toppings:

• – Nori seaweed sheets or furikake
• – Avocado slices
• – Green onions, chopped
• – Sesame seeds
• – Unagi sauce (optional)

Instructions

1. Prepare the Sushi Rice:First, rinse the sushi rice until the water runs clear. In a pot, combine the rice, water, and salt. Bring to a boil, then reduce heat, cover, and simmer for 20 minutes. After cooking, let it sit covered for an additional 10 minutes.

2. Season the Rice:Next, in a small bowl, mix rice vinegar, sugar, and sesame oil. Microwave for 30 seconds to dissolve the sugar. Pour this mixture over the cooked rice and stir gently to combine. Set aside.

3. Make the Spicy Mayo:In a bowl, whisk together mayonnaise, sambal or sriracha, sesame oil, sugar, and lemon juice until smooth. Set aside.

4. Prepare the Crab and Shrimp Filling:In a mixing bowl, combine the chopped crab meat, shrimp, mayonnaise, cream cheese, soy sauce, sesame oil, sambal or sriracha, lime juice, and green onions. Mix until well incorporated.

5. Assemble the Bake:Preheat your oven to 425°F (220°C). In a 9×9-inch baking dish, spread the seasoned sushi rice evenly at the bottom. Place a layer of nori sheets or sprinkle furikake over the rice. Spread the crab and shrimp mixture on top.

6. Bake:Place the dish in the preheated oven and bake for 15 minutes, until the top is golden and bubbly. For an extra crispy top, you can broil for an additional 1-2 minutes, keeping a close eye to prevent burning.

7. Garnish and Serve:Finally, remove from the oven and garnish with avocado slices, chopped green onions, sesame seeds, and a drizzle of unagi sauce and the prepared spicy mayo.

Serve warm with additional nori sheets on the side for scooping. Enjoy!