Looking for the ultimate holiday side dish? This Vegan Sweet Potato Casserole is a must-try! Creamy, spiced sweet potatoes topped with a crunchy pecan streusel create a deliciously satisfying dish that’s perfect for Thanksgiving, Christmas, or any cozy gathering. Whether you’re serving it as a side or enjoying it as a dessert-like treat, this easy-to-make casserole is sure to impress.
Ingredients and Preparation Steps
This recipe is made with simple plant-based ingredients and comes together in just a few easy steps.
Step 1: Prepare the Sweet Potatoes
Start by peeling and chopping 4 pounds of sweet potatoes. Place them in a large pot, cover with water, and bring to a boil. Let them cook for about 10-15 minutes or until they are fork-tender. Drain the potatoes and transfer them to a large mixing bowl.
Step 2: Make the Sweet Potato Filling
To the cooked sweet potatoes, add 3/4 cup of full-fat coconut milk, 1 cup of brown sugar, 1 teaspoon of pure vanilla extract, 1/2 teaspoon of salt, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of ground nutmeg. Mash everything together until smooth and well combined.
Step 3: Assemble the Casserole
Lightly grease a 9×13-inch casserole dish and spread the mashed sweet potato mixture evenly inside.
Step 4: Prepare the Pecan Streusel Topping
In a separate bowl, mix 1 cup of brown sugar, 1/2 cup of softened vegan butter, 1/2 cup of all-purpose flour, 1/4 teaspoon of salt, and 1 cup of chopped pecans. Stir until the mixture is crumbly and well combined.
Step 5: Add the Topping and Bake
Sprinkle the pecan streusel mixture evenly over the sweet potato filling. Bake in a preheated oven at 350°F (175°C) for 35-45 minutes, or until the topping is golden brown and slightly crispy.
The Best Time to Savor Your Vegan Sweet Potato Casserole
This Vegan Sweet Potato Casserole is best enjoyed warm, straight out of the oven, when the topping is at its crunchiest and the filling is creamy and flavorful. It’s the perfect addition to your holiday spread, whether it’s Thanksgiving, Christmas, or a festive family dinner. Pair it with roasted vegetables, a fresh salad, or a cup of chia seed water for a nourishing meal.
Frequently Asked Questions About Vegan Sweet Potato Casserole
Can I make this casserole ahead of time?
Yes! Prepare the casserole up to a day in advance and store it covered in the refrigerator. Bake it fresh before serving.
How can I make this recipe gluten-free?
Simply swap the all-purpose flour in the topping with gluten-free flour or almond flour.
Can I use a different nut for the topping?
Absolutely! Walnuts or almonds make great alternatives to pecans.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven or microwave before serving.
For more delicious plant-based recipes, check out our Baked Protein Oats recipe!
Inspired by this recipe? Check out this Vegan Sweet Potato Casserole for another delicious take on this classic dish!
Pro Tips for Perfect Vegan Sweet Potato Casserole
Want to take your Vegan Sweet Potato Casserole to the next level? Follow these expert tips to ensure a delicious and foolproof dish every time.
- Use Roasted Sweet Potatoes: For a deeper, caramelized flavor, try roasting the sweet potatoes instead of boiling them.
- Don’t Overmix the Filling: Mash the sweet potatoes until smooth, but avoid overmixing to keep a light and fluffy texture.
- Adjust the Sweetness: If you prefer a less sweet casserole, reduce the brown sugar in both the filling and the topping.
- Enhance the Flavor: Add a pinch of ground ginger or a splash of maple syrup for an extra layer of warmth and sweetness.
- Make it Nut-Free: Swap the pecans for rolled oats or sunflower seeds to create a crunchy, allergy-friendly topping.
- Prepare in Advance: Assemble the casserole a day ahead and refrigerate it. Bake just before serving for a stress-free holiday meal.
Storage and Reheating Tips
Here’s how to store and reheat your leftovers while maintaining the best flavor and texture.
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
- Freezing: Freeze the casserole (baked or unbaked) for up to 3 months. Thaw in the refrigerator overnight before reheating.
- Reheating in the Oven: Warm leftovers in a 350°F (175°C) oven for about 15-20 minutes to maintain the crispy topping.
- Microwave Option: For quick reheating, microwave individual servings for 1-2 minutes.
Perfect Pairings for Vegan Sweet Potato Casserole
Pair this comforting casserole with other delicious dishes for a complete and balanced meal.
- Baked Protein Oats – A wholesome breakfast idea to start your day.
- Chia Seed Water – A refreshing, nutrient-packed drink to enjoy alongside.
- Roasted Brussels Sprouts – The savory crunch balances the sweetness of the casserole.
- Vegan Mushroom Gravy – Drizzle over the casserole for an extra savory touch.
- Fresh Cranberry Sauce – Adds a tart contrast to the rich, sweet potatoes.
Now that you have the perfect Vegan Sweet Potato Casserole recipe, it’s time to give it a try! Whether you’re making it for a holiday gathering or a cozy dinner at home, this dish is sure to impress. The creamy, spiced filling combined with the crunchy pecan topping creates a flavor-packed experience in every bite.
We’d love to hear how your casserole turned out! Did you make any customizations? Share your thoughts in the comments below, and let us know your favorite holiday dish.
Looking for more plant-based inspiration? Check out our Baked Protein Oats and Chia Seed Water Recipe for more healthy and delicious options.
If you enjoyed this recipe, don’t forget to share it with your friends and family! Tag us on social media with #TastyThinks and show off your delicious creation. Plus, sign up for our newsletter to receive more mouth-watering vegan recipes straight to your inbox!
Happy cooking!
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Vegan Sweet Potato Casserole Recipe
- Total Time: 1 hour
- Yield: 12
Description
Indulge in this delightful vegan sweet potato casserole, featuring a creamy, spiced filling topped with a crunchy pecan streusel. It’s the perfect addition to your holiday table or any special occasion!
Ingredients
– 4 pounds sweet potatoes, peeled and chopped
– 3/4 cup full-fat coconut milk
– 1 cup brown sugar
– 1 teaspoon pure vanilla extract
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1 cup brown sugar
– 1/2 cup vegan butter, softened
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1 cup pecans, chopped
Instructions
1. First, preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch casserole dish.
2. Next, place the peeled and chopped sweet potatoes in a large pot, cover with water, and bring to a boil. Cook until fork-tender, about 10-15 minutes. Drain and transfer to a large bowl.
3. After that, add coconut milk, brown sugar, vanilla extract, salt, cinnamon, and nutmeg to the sweet potatoes. Mash until smooth and well combined.
4. Then, spread the sweet potato mixture evenly in the prepared casserole dish.
5. In a separate bowl, prepare the topping by mixing brown sugar, softened vegan butter, flour, salt, and chopped pecans until crumbly.
6. Finally, sprinkle the pecan topping over the sweet potato mixture and bake for 35-45 minutes, until the topping is golden brown and the edges are bubbly. Serve warm and enjoy!
Notes
For a gluten-free version, substitute all-purpose flour with gluten-free all-purpose flour or almond flour in the pecan topping.
- Prep Time: 10 mins
- Cook Time: 50 mins
- Category: Healthy & Lifestyle
Nutrition
- Calories: 360kcal
- Sugar: 35g
- Fat: 15g
- Carbohydrates: 56g
- Protein: 3g